Tag Archives: pork belly

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

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The best Japanese ramen in Seoul at Ittengo

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The Tonkotsu Ramen at Ittengo, a Japanese ramen restaurant in Hapjeong, Seoul. SCREAMfmLondon

For months, my friends and I have been obsessing over Ittengo, a small Japanese ramen shop located in a hip dining neighborhood near Hapjeong station. Day after day, rain or shine, the line of customers waiting to dine at Ittengo never seemed to get shorter. We pressed our faces up against the restaurant’s small windows like stray cats trying to see what made this food so special.

After watching dozens of people brave Seoul’s humid summer nights and, later, the freezing winter ones just to eat some of this ramen… We knew we had to try it. And, finally, we did.

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The minimalist facade of Ittengo in Hapjeong. SCREAMfmLondon

There was, of course, a long wait when we eventually made it to Ittengo. And, of course, it was extremely cold out. But, at this restaurant, you write your name and your full order on the list out front, so you can kill some of that wait time deciding what to eat.

Ittengo is known for its special basil-based broth that comes out a kind of algae green color, but this was unfortunately all sold out when we dined there. There are three types of ramen served at Ittengo, all given animal names in Japanese depending on the broth’s color. Kitsune (wolf) is the lightest, a traditional tonkotsu ramen (7,000 KRW). Next on the list is the Midori Kame (green turtle), which is the aforementioned basil pesto-infused ramen (10,000 KRW). And last is the Kayomasa (red tiger), which is the spicy ramen (8,000 KRW).

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Ittengo’s Kitsune (wolf) ramen, named after its light-colored broth. SCREAMfmLondon

Once your party is taken inside and seated, the ramen is served almost immediately. The restaurant’s intimate set-up is, I’m sure, a main reason for the lengthy wait. The dining room is comprised of just one central table around which all of the customers sit and eat together. The room is dimly lit, and the counter is sprinkled with candles and small knick-knacks.

Another reason for the wait is, obviously, because the ramen is delicious. It’s absolutely the best Japanese ramen I’ve had in Seoul. The pork bone broth is beautifully rich and flavorful. The noodles are thin and mixed with green onions, served with tasty slices of braised pork belly on top. Every bite is excellent, and every element of this dish is done perfectly. Peppers covered in yuzu juice are served on the side to contrast the strong savory flavors of the ramen.

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Amazing thin ramen noodles at Ittengo in Hapjeong. SCREAMfmLondon

Ittengo
11 Poeun-ro, Mapo-gu
Hours: daily from 11:30 a.m. – 9 p.m. Closed on Sundays.

Food: Korean street food, nurungji bingsu and more

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Found this delicious snack on the streets of Myeongdong. Tasty pork belly wrapped around kimchi, bean sprouts, carrots, onions and other fresh veggies. Cooked up and served for about $3. SCREAMfmLondon

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Nurungji Sulbing at my favorite dessert spot. Nurungji are the crunchy rice crackers on top, which are served with chewy injeolmi rice cakes and sticky syrup. SCREAMfmLondon

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Freshly-grilled eel also from the street food paradise that is Myeongdong. SCREAMfmLondon

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Finally made it to WaraWara to try one of these soju cocktails made at your table using an entire pineapple. SCREAMfmLondon

Food: Samgyeopsal, galbi and more Korean BBQ

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Love this delicious samgyeopsal: thick, fatty slices of pork belly cooked on a grill with mushrooms, kimchi and bean sprouts. It is (obviously) one of my favorite meals in Korea. SCREAMfmLondon

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We came to this restaurant near Wangsimni Station to keep the party going after the last Big Bang ‘MADE’ concert. Ordered the samgyeopsal and galbi (marinated beef short ribs). They also carry the (amazingly delicious) pineapple-flavored soju! And we love how they cook egg on the grill inside of a slice of onion. SCREAMfmLondon

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I wrote about this restaurant in my first Korean food post last year, and I still love it just as much! Nothing beats that excellent little omelette that surrounds the grill and cooks alongside your meat. SCREAMfmLondon

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Can you tell that I really love samgyeopsal? This restaurant in Hongdae plays good music, has a serve-yourself counter for side dishes, and hands out free ice cream as you leave. Couldn’t get much better than that. SCREAMfmLondon

Food: Lamb skewers, fried cheese and more

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A new restaurant just opened up on my street specializing in lamb skewers on a cool rotisserie grill. Fun and delicious! SCREAMfmLondon

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I could not resist the strange fried cheese on a stick while wandering the streets of Myeongdong. It was surprisingly appetizing and mozzarella-y. SCREAMfmLondon

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This summer, YG Entertainment launched its first restaurant. Samgeori Butchers in Hongdae has since been visited by YG artists such as Psy, Big Bang, iKON and Winner. The menu features delicious thick-cut pork served with a variety of tasty dipping sauces, pork fried rice, jjigae and more. SCREAMfmLondon

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Check out this atmospheric, candle-lit burger at Burgeroom181 in Songdo. The selection there is a little lacking, but this was the best “cheese halo” I’ve ever had. It was not, however, the best burger I’ve ever had. It’s a good place for a solid, middle-of-the-road burger. SCREAMfmLondon

Food: Bibimbap, gamjatang and more

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This delicious dolsot bibimbap is found in Insa-dong. The stone pot is hot enough to cook a raw egg and make the rice at the bottom brown and crispy. Bibimbap is a force to be reckoned with. SCREAMfmLondon

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Very popular melon bingsu. The melon is hollowed out and filled with ice cream, pieces of cheesecake, shaved ice and condensed milk. It is served with a hefty knife you can use to slice the melon shell and eat it. SCREAMfmLondon

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Gamjatang is a spicy pork bone soup: this one is made with pork spine, vegetables and hot peppers. Very labor-intensive to remove the meat from the bones, but very rewarding. SCREAMfmLondon

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Found a new favorite barbeque restaurant specializing in perfect, thick cuts of pork. Tasty to eat with a sprinkle of salt, a drop of gochujang and some roasted garlic. SCREAMfmLondon

April 13: A collection of delicious things

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Bulgogi jungol in Bupyeong. SCREAMfmLondon

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Gorgeous kimbap that came with some delicious kimchi and soup. We intended to have a study session, but it turned into a food tour instead. SCREAMfmLondon

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This barbeque is everything that is right with the world. The samgyeopsal is surrounded by a ring of omelette: egg, green onions and spices that cook while you barbeque. I could eat this every day forever. SCREAMfmLondon

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I honestly love the Lotte Mart food court. Pork, kimchi jjigae, kimchi, spicy broccoli, rice and seaweed for 6,500₩. And you place your order on a computer screen, so you never have any human interaction. That jjigae is to die for. SCREAMfmLondon