Tag Archives: fried food

Trying Henry Lau’s Taiwanese restaurant in Apgujeong

The spread at Xiao Zhan (샤오짠) — Henry Lau’s Taiwanese restaurant in Apgujeong. SCREAMfmLondon

Henry Lau is a busy man. The singer/musician/actor/songwriter who speaks five languages also recently opened his first restaurant in Seoul. And here I am, barely managing to post one blog entry every six months…

Xiao Zhan, located on a cozy Apgujeong side street. SCREAMfmLondon

Henry is primarily known for his music as a member of Super Junior-M, the Chinese sub-unit of Korean boyband Super Junior. He’s also previously shown his passion for food by appearing on the competition show Master Chef Korea – Celebrity and in the film Final Recipe, in which he portrayed a struggling chef.

However, this April, he completed his ten-year contract with SM Entertainment and officially left the group and the company. Now, he appears to be open to more solo opportunities and business ventures (such as restaurant management?).

I’m definitely not a big fan of Super Junior (sorry… sorry), but I love food, and Henry’s restaurant is conveniently located a few blocks from my apartment in Apgujeong, so I decided to come along with my friend for the grand opening.

Pai gu fan and niu rou mien at Xiao Zhan Taiwanese restaurant in Apgujeong. SCREAMfmLondon

If you don’t know, Henry was raised in Canada but is of Hong Kong and Taiwanese descent. His restaurant, Xiao Zhan, pays tribute to his heritage by serving up Chinese and Taiwanese dishes.

The restaurant is cozy and warmly-decorated, and its offerings are affordably-priced. Although it’s located in the heart of Apgujeong’s shopping district, it can be found on a less-trafficked side street rather than a main thoroughfare.

We ordered pai gu fan (8,000 KRW) and niu rou mien (9,000 KRW), along with some Taiwanese beer.

Niu rou mien: beef noodley goodness at Xiao Zhan. SCREAMfmLondon

The niu rou mien is a tasty beef noodle soup. The broth is comforting and flavorful with a little kick of spicy peppercorn. The beef is soft and tender, melting in your mouth as you enjoy the large serving.

The pai gu fan is like fried pork chop over rice. The pork pieces were crispy, although rather dry. The delicious bok choy was probably my favorite part of this dish. Overall, the rice-to-toppings ratio was too far off. I had no interest in eating all that white rice when there were far more tasty things on the menu.

Next time, I’d like to try the Taiwan-style popcorn chicken (7,000) that I saw on so many other tables. It smelled amazing, and I was jealous that we didn’t order any of our own.

Pai gu fan: fried pork chop and like 20 pounds of white rice. SCREAMfmLondon

Xiao Zhan, with its close proximity to other tourist hotspots, would be a fun place for k-pop fans to visit in Seoul. The price point is certainly reasonable, and the delectable beef noodles offer a great taste of Taiwan.


 

 

 

Xiao Zhan (샤오짠)
657-22 Sinsa-dong, Gangnam-gu
Hours: daily from 11:30 a.m. – 1:30 p.m. for lunch, 4:30 – 9 p.m. for dinner

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

The best street food in Bangkok, Thailand

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A street vendor cooks up some tasty sausages in a stall on the street in Bangkok. SCREAMfmLondon

One of the biggest joys of visiting Thailand’s capital is trying some of the world-famous Bangkok street food. Every neighborhood in the city smells delicious because there is always someone cooking around each corner. From heavily-trafficked tourist areas to quiet residential neighborhoods, Bangkok certainly serves up some exquisite street food. Here are a few of my favorites:

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This Thai coconut ice cream is divine. It’s even better served inside a halved coconut, topped with peanuts and drizzled with coconut milk. SCREAMfmLondon

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This omelette is incredible. It’s stuffed with bean sprouts and a ton of seafood: shrimp, calamari, etc. It’s sprinkled with pepper and served with sweet and sour dipping sauce. SCREAMfmLondon

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There is so much fresh fruit for sale in Bangkok! Fresh fruit juice is sold for about 50 cents a bottle every few feet, and gigantic fruit smoothies are also abundantly available. SCREAMfmLondon

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These flavorful sausages are served on a bed of greens with a few hot peppers on the side. SCREAMfmLondon

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If only a photograph could capture how amazing this smells. It lured me in with the sweet aroma of vanilla cake wafting through the air. It’s a freshly-made pancake stuffed with banana and covered with sweet syrup. Phenomenal. SCREAMfmLondon

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Large portions of delicious roast chicken were sold for only 50 cents and were so satisfying. SCREAMfmLondon

Guide to: Viking Nature Resort on Koh Phi Phi

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The Viking Nature Resort on Koh Phi Phi, Thailand. SCREAMfmLondon

I drank a piña colada. I rocked gently in a hammock, enjoying the late-night sea breeze. I dug my toes into the sand and gawked at a school of striped fish swimming between rocks. I watched crabs scuttling out of the waves. I slept on a bamboo bed in a chic treehouse-style resort. I only inhaled a little bit of salt water. It was the perfect tropical getaway thanks to the Viking Nature Resort on Koh Phi Phi in Thailand.

The Phi Phi Islands are located to the west of the Thai mainland just before you reach the large, well-known island of Phuket. Koh Phi Phi Don is the most famous and most populated, although Koh Phi Phi Leh has also gained notoriety (the 2000 Leonardo DiCaprio movie “The Beach” was filmed there, and everyone you meet will mention this a million times).

To get there, I took a ferry ride from Phuket that entertained us with “Mr. Bean” reruns for the entire three-hour journey. The ferry makes a few stops on the Phi Phi Islands, but I got off at Tonsai Bay, where Viking Nature Resort had a longtail boat waiting for me.

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Look at the color of that water! SCREAMfmLondon

We jetted off across the most gorgeous, turquoise water I’ve ever seen. After spending so many years seeing unappetizing mustard-colored foam wash up on Venice Beach, I didn’t realize the ocean could still be this beautiful. The water at Koh Phi Phi Don is clear and calm, surrounded by huge limestone cliffs covered in thick greenery.

Slowly, the Viking Nature Resort materialized out of the foliage. It’s also beautiful: there is a rustic wooden swing out front, and someone was getting a massage underneath some palm fronds. No sooner had I hopped off the boat into the perfectly temperate water than I had a jar of sweet tea placed in my hand. While I waited for my room, I sampled the sweet and sour fried fish (delicious!) and cocktails (delicious!) from the onsite restaurant. I splashed around in the water on the secluded beach out front and wondered how I’d gotten lucky enough to experience this.

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I never want to leave this beach. SCREAMfmLondon

Finally, I was led to my room. I stayed in Makmai 3C, one of two upstairs rooms in the luxurious Makmai villa. The room is a brisk walk from the lobby and restaurant that involves steep inclines, dirt paths, dodging tree roots and a formidable flight of stairs up to the actual treehouse — but the payoff is incredible!

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This is the life. SCREAMfmLondon

There is a large wooden balcony equipped with a personal hammock, several sets of bamboo tables and chairs, and a fabulous view of the ocean through the trees. The interior was equally impressive: rustic wood and bamboo furniture, high ceilings, a beaded shell curtain in the doorway, a spacious bed, a shower that I wish I had known produced salt water before I stuck my entire face into it.

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My room: Makmai 3C at the Viking Nature Resort on Koh Phi Phi. SCREAMfmLondon

The room came with complementary breakfast and great service from all members of the staff. One night’s stay in the Makmai room was 2,800 THB, which is roughly $77. Pretty wildly expensive by Thailand’s standards, but an incredible deal for the lavish experience.

I could have spent weeks basking in the luxury of the Viking Nature Resort, and I hope I’ll get the chance to go back.

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Breakfast on the beach on Koh Phi Phi. SCREAMfmLondon

Food: Lamb skewers, fried cheese and more

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A new restaurant just opened up on my street specializing in lamb skewers on a cool rotisserie grill. Fun and delicious! SCREAMfmLondon

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I could not resist the strange fried cheese on a stick while wandering the streets of Myeongdong. It was surprisingly appetizing and mozzarella-y. SCREAMfmLondon

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This summer, YG Entertainment launched its first restaurant. Samgeori Butchers in Hongdae has since been visited by YG artists such as Psy, Big Bang, iKON and Winner. The menu features delicious thick-cut pork served with a variety of tasty dipping sauces, pork fried rice, jjigae and more. SCREAMfmLondon

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Check out this atmospheric, candle-lit burger at Burgeroom181 in Songdo. The selection there is a little lacking, but this was the best “cheese halo” I’ve ever had. It was not, however, the best burger I’ve ever had. It’s a good place for a solid, middle-of-the-road burger. SCREAMfmLondon

Food: Sushiro in Yeonsu-gu

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Sushiro at the Square 1 shopping mall in Yeonsu-gu. SCREAMfmLondon

Sushiro is my favorite restaurant in the Yeonsu Square 1 shopping mall. It is a Japanese chain — the first overseas Sushiro was opened in Seoul in 2011. I love conveyer belt sushi mainly for the privacy of the high booths and (surprise!) the lack of human interaction it requires.

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Squid with wasabi. That’ll wake you right up. SCREAMfmLondon

The most popular types of sushi are prepared behind a glass window at the back of the restaurant and then sent on their way past the tables on a rotating shelf. If you see something delicious, you grab it off the shelf as it passes your table.

The different plate colors signify different prices, but it’s all pretty reasonably priced — even if you eat excessively, as I do.

If you’re not seeing anything that appeals to you, you can order specific dishes using a touchscreen menu fastened above the table.

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The gang’s all here. SCREAMfmLondon

Everything I’ve had at Sushiro has been delicious, which differs wildly from my experience with other conveyer belt sushi restaurants. Usually, the fish is poor quality and the freshness is very doubtful when it’s been going around and around the room on the little belt all night. But Sushiro’s dishes are always freshly prepared and tasty.

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Delicious sushi comes down the conveyer belt faster than you can eat it. SCREAMfmLondon

I always have several orders of the butter octopus: two pieces of nigiri that are warm and savory, covered in delectable buttery goodness. I am also a fan of the fried eel and the wide variety of salmon.

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Octopus with butter: the best. SCREAMfmLondon

Sushiro also offers some more unusual dishes: rice topped with egg, beef, corn, something that looks like old meatloaf? But I can’t bring myself to try them even for novelty when the rest of the sushi is so good.

Convenient, scrumptious and private: Sushiro is definitely one of my favorite restaurants in Incheon for obvious reasons.

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Deep-fried scallops. SCREAMfmLondon

Food: Korean burgers, street food and more

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Crispy Korean fried chicken is one of the finer things in life. This popular street food is a cup filled with popcorn chicken, tater tots and fried rice cakes covered in sweet and spicy sauces. SCREAMfmLondon

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“Texas” burger at Brown Grill in the COEX Mall leaves a lot to be desired. Neither the hamburger patty nor the cheese tastes quite right, and it’s bathed in spicy barbeque and horseradish sauce. Umami, I miss you! SCREAMfmLondon

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Delicious spicy ramen and sushi at a Japanese restaurant in Dongdaemun. SCREAMfmLondon

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A most famous Korean street food: gyeranbbang. The sweet bread filled with egg is perfect for breakfast. SCREAMfmLondon

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For dessert, an ice cream waffle from Angel-in-us Coffee. The ideal treat. SCREAMfmLondon

May 4: Korean street food, nachos and more

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Korean-style donkkaseu with rice, vegetables, fried pork cutlet, fried shrimp and egg. As always, served with delicious soup, kimchi and danmuji. As always, served with less delicious macaroni salad. SCREAMfmLondon

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Street food in Myeongdong is plentiful, fantastic and super inexpensive. Sausage and tteokbokki is a winning combination. SCREAMfmLondon

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Awesome do-it-yourself shabu-shabu in Incheon. SCREAMfmLondon

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Korea’s take on nachos at Taco Station in Songdo. SCREAMfmLondon

LA County Fair: Neon Trees, fried food and superheroes

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Cher Lloyd performs at the Los Angeles County Fair on Sept. 4. SCREAMfmLondon

As promised, I did indeed make it to the Los Angeles County Fair to finish up my 2014 to-eat list of fried fair foods, as well as to check out Cher Lloyd and Neon Trees at the End of Summer Concert Series.

The verdict: the LA County Fair is way cooler than the OC Fair.

The food

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Deep-fried cheesecake on a stick. SCREAMfmLondon

I immediately started by requesting a deep-fried cheesecake on a stick be made fresh. The cheesecake center was still cold from having been refrigerated, and it was wrapped in crispy deep-fried breading, sprinkled with powdered sugar and drizzled in chocolate syrup. It was everything I hoped it would be.

Another item I checked off the list was an order of deep-fried chicken skins. What a time to be alive! We all know that the skin is the best part of fried chicken, so why not skip the middleman? These were the perfect blend of crispy and chewy with a hint of chicken flavor, highlighted by the greasiness of the deep-frying process.

Finally, I insisted on trying the deep-fried frog legs just because. My theory was that people wouldn’t eat something so odd if it wasn’t delicious, and these turned out to be the best things I ordered at the fair. The presentation was a little disconcerting because it definitely looks like a frog sliced in half. But once you accept that, it’s not too different from eating chicken wings. The consistency is very tender, similar to scallops. And they are juicy and tasty — kind of tasted like fried catfish. I loved them.

The fair

The LA Fair is about three times the size of the OC Fair, and it’s a million times more fun. There are your run-of-the-mill fair sights (deep-fried foods, clearly rigged carnival games, rides, etc.), but there are also a dozen specialized areas full of unique exhibitions.

I spent a lot of time checking out the wilderness area, where they gave camping lessons, allowed visitors in the fire lookout tower, and taught us about California history and westward expansion. Another great exhibit was the Hall of Heroes, an entire hall dedicated to science fiction (and a few real-life heroes, like firefighters), from Dr. Who and Batman to Thor and Harry Potter.

The concert

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Deep-fried chicken skins. SCREAMfmLondon

After dark, the grandstand was opened for the evening’s show: former “X Factor” contestant Cher Lloyd opened for pop-rock group Neon Trees of “Everybody Talks” fame.

The sound was mixed terribly for the show. Lloyd’s backing vocals were way too loud, and the first couple of songs from her set were completely unintelligible. The stage was also set up in front of a very scenic large mound of dirt on the horse track. But I guess that’s what you get when you play the county fair.

Lloyd was still adorable while playing her upbeat pop hits, “I Wish,” “Oath” and, my favorite, “Want U Back.” She seemed truly grateful to be playing, and asked the audience if we would be darlings and sing along to “With Ur Love.” So cute.

Neon Trees took the stage in some flashy outfits: lead vocalist Tyler Glenn wore black sequined pants and a sparkling, fringe-covered jacket, both of which I want to own.

The band has a couple of excellent, catchy songs (“Everybody Talks” and “Love in the 21st Century”), but a lot of filler tracks that were quite boring to sit through, exacerbated by the really uncomfortable benches we were sitting on.

The concert tickets were obviously too expensive, since the majority of the audience sat in the stands and left the $100+ seating area near the front of the stage pretty empty. But it was still a great time, and I ended up staying at the fair from noon until after 10 p.m.

Basically, it doesn’t get much better than a day with fried food, comic books, wild animals, rock ‘n roll and a little history lesson. Well, for me, at least.

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Neon Trees performs at the Los Angeles County Fair on Sept. 4. SCREAMfmLondon

Food: Deep-fried everything at the OC Fair

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Deep-fried Doritos from Chicken Charlie’s at the Orange County Fair. SCREAMfmLondon

This is the kind of person I am: I made a list beforehand of all the deep-fried foods I wanted to try at the Orange County Fair last weekend so I could efficiently and strategically eat as many as possible. And this is what I know to be true: everything in heaven is deep-fried. Below is my rundown of the best foods I snacked on and the ones I’ll have to tackle next time.

Deep-fried cookie dough

I wanted to start the day with a cherry Pop Rocks donut from Texas Donuts, believe me, but I felt that it was unwise to eat that much fried dough and candy so early in the morning. It’s best to start off with a light meal to whet the appetite, I figured, so what could be lighter than Chicken Charlie’s deep-fried cookie dough? Such a good call. For $7.75, I walked away with three balls of moist, gooey chocolate chip cookie dough coated in a crispy deep-fried outer shell, drizzled with chocolate syrup and sprinkled with powdered sugar. Very chocolatey, and it would be cool if there were different cookie dough options (just imagine deep-fried peanut butter cookie dough with chocolate sauce on top!), but this is definitely a valuable way to begin the fair eating experience. All my breakfasts should be so satisfying.

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Deep-fried cookie dough from Chicken Charlie’s at the Orange County Fair. SCREAMfmLondon

Deep-fried Jack Daniel’s-infused, bacon-wrapped churro

Bacon-A-Fair offered up this treat with a side of whipped cream for $6.50, and it was not my thing. But I didn’t expect it to be. I am a vocal opponent of the savory-and-sweet combination in food, and I do not appreciate the trend of adding bacon to dessert. So, maybe I’m a traditionalist. Oh, well. These also weren’t served fresh, but I guess that’s to be expected on the last weekend of the fair. Still, I wouldn’t let this experience deter me. There were so many more deep-fried foodstuffs awaiting my arrival.

Deep-fried Doritos

After enough dessert, I needed something salty. I was ready for Chicken Charlie’s deep-fried Doritos. This was a new, must-try item at the fair this year. For $8.75, the basket of chips was served with a side of Ranch dressing for dipping. The frying process made the chips light and airy (kind of reminiscent of the Baked! Lay’s chips), but they lost a lot of the flavor in the process. I don’t think Ranch was the way to go — these chips should be served with nacho cheese, and then they’d be perfect.

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Deep-fried pineapple from Pineapple Express at the Orange County Fair. SCREAMfmLondon

Deep-fried pineapple

By the time I reached Pineapple Express, I was also two margaritas in, and I wasn’t sure I could eat any more fried food. But I still picked up an order of deep-fried pineapple for $6.75, because I’m no quitter. These fresh, juicy pineapple rings are battered and fried, then covered with chocolate syrup and coconut shavings. These were definitely my favorite OC Fair food item, and, look, I think everyone can agree that this is a very effective way to have a serving of fruit.

Sadly, I will have to wait until the next fair to finish off the rest of the items on my list, including: deep-fried chicken skin, deep-fried cheeseburgers and deep-fried cheesecake on a stick.