Tag Archives: restaurant review

Tea cocktails at Basilur in Sinsa-dong

Tea cocktails at Basilur in Sinsa-dong. SCREAMfmLondon

Sinsa-dong is one of Gangnam’s most popular neighborhoods for shopping and dining. Its most famous shopping street, Garosu-gil, is lined with chic boutiques and trendy cafés. In a city full of Instagram-worthy cafés, you can find a number of them right here in Sinsa.

One café you won’t be able to miss is Basilur Tea & Coffee. The shop takes up two spacious floors of a larger building on one of Sinsa’s side streets, and huge tin cans of branded teas are visible through the floor-to-ceiling picture windows.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

Basilur offers a wide variety of hot and iced teas, but I’ve always been drawn to the specialty “tea cocktail” menu for obvious reasons.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

To be honest, I was pretty disappointed to learn that these drinks don’t actually contain any alcohol. Why call it a tea cocktail, then, and tease me like that? I was ready to turn up at the tea house.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

The tea cocktails come in many different color and flavor combinations, although they all kind of taste the same. Each runs around 6,800 KRW. They’re slightly bubbly, super sweet lemonades, more or less. We now know there’s no alcohol, and if there’s any tea, I definitely couldn’t taste it.

The coolest thing about the drinks are the boba-adjacent little tea bubbles inside. The balls are filled with even more sweet syrup, and they burst in your mouth, making the whole experience a bit more fun.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

I do actually quite like Basilur. It has great atmosphere for hanging out and chatting, and the drinks are sweet and tasty. Most of all, it’s aesthetically-pleasing. What more could you ask?

 

 

 

 

Basilur Tea & Coffee
Nonhyeon-ro 159-gil, Gangnam-gu
Hours: 11 a.m. – 11 p.m. Monday – Thursday and Sunday, 11 a.m. – midnight Friday, 11 a.m. to 10:30 p.m. Sunday

 

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Trying Henry Lau’s Taiwanese restaurant in Apgujeong

The spread at Xiao Zhan (샤오짠) — Henry Lau’s Taiwanese restaurant in Apgujeong. SCREAMfmLondon

Henry Lau is a busy man. The singer/musician/actor/songwriter who speaks five languages also recently opened his first restaurant in Seoul. And here I am, barely managing to post one blog entry every six months…

Xiao Zhan, located on a cozy Apgujeong side street. SCREAMfmLondon

Henry is primarily known for his music as a member of Super Junior-M, the Chinese sub-unit of Korean boyband Super Junior. He’s also previously shown his passion for food by appearing on the competition show Master Chef Korea – Celebrity and in the film Final Recipe, in which he portrayed a struggling chef.

However, this April, he completed his ten-year contract with SM Entertainment and officially left the group and the company. Now, he appears to be open to more solo opportunities and business ventures (such as restaurant management?).

I’m definitely not a big fan of Super Junior (sorry… sorry), but I love food, and Henry’s restaurant is conveniently located a few blocks from my apartment in Apgujeong, so I decided to come along with my friend for the grand opening.

Pai gu fan and niu rou mien at Xiao Zhan Taiwanese restaurant in Apgujeong. SCREAMfmLondon

If you don’t know, Henry was raised in Canada but is of Hong Kong and Taiwanese descent. His restaurant, Xiao Zhan, pays tribute to his heritage by serving up Chinese and Taiwanese dishes.

The restaurant is cozy and warmly-decorated, and its offerings are affordably-priced. Although it’s located in the heart of Apgujeong’s shopping district, it can be found on a less-trafficked side street rather than a main thoroughfare.

We ordered pai gu fan (8,000 KRW) and niu rou mien (9,000 KRW), along with some Taiwanese beer.

Niu rou mien: beef noodley goodness at Xiao Zhan. SCREAMfmLondon

The niu rou mien is a tasty beef noodle soup. The broth is comforting and flavorful with a little kick of spicy peppercorn. The beef is soft and tender, melting in your mouth as you enjoy the large serving.

The pai gu fan is like fried pork chop over rice. The pork pieces were crispy, although rather dry. The delicious bok choy was probably my favorite part of this dish. Overall, the rice-to-toppings ratio was too far off. I had no interest in eating all that white rice when there were far more tasty things on the menu.

Next time, I’d like to try the Taiwan-style popcorn chicken (7,000) that I saw on so many other tables. It smelled amazing, and I was jealous that we didn’t order any of our own.

Pai gu fan: fried pork chop and like 20 pounds of white rice. SCREAMfmLondon

Xiao Zhan, with its close proximity to other tourist hotspots, would be a fun place for k-pop fans to visit in Seoul. The price point is certainly reasonable, and the delectable beef noodles offer a great taste of Taiwan.


 

 

 

Xiao Zhan (샤오짠)
657-22 Sinsa-dong, Gangnam-gu
Hours: daily from 11:30 a.m. – 1:30 p.m. for lunch, 4:30 – 9 p.m. for dinner

The best Japanese ramen in Seoul at Ittengo

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The Tonkotsu Ramen at Ittengo, a Japanese ramen restaurant in Hapjeong, Seoul. SCREAMfmLondon

For months, my friends and I have been obsessing over Ittengo, a small Japanese ramen shop located in a hip dining neighborhood near Hapjeong station. Day after day, rain or shine, the line of customers waiting to dine at Ittengo never seemed to get shorter. We pressed our faces up against the restaurant’s small windows like stray cats trying to see what made this food so special.

After watching dozens of people brave Seoul’s humid summer nights and, later, the freezing winter ones just to eat some of this ramen… We knew we had to try it. And, finally, we did.

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The minimalist facade of Ittengo in Hapjeong. SCREAMfmLondon

There was, of course, a long wait when we eventually made it to Ittengo. And, of course, it was extremely cold out. But, at this restaurant, you write your name and your full order on the list out front, so you can kill some of that wait time deciding what to eat.

Ittengo is known for its special basil-based broth that comes out a kind of algae green color, but this was unfortunately all sold out when we dined there. There are three types of ramen served at Ittengo, all given animal names in Japanese depending on the broth’s color. Kitsune (wolf) is the lightest, a traditional tonkotsu ramen (7,000 KRW). Next on the list is the Midori Kame (green turtle), which is the aforementioned basil pesto-infused ramen (10,000 KRW). And last is the Kayomasa (red tiger), which is the spicy ramen (8,000 KRW).

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Ittengo’s Kitsune (wolf) ramen, named after its light-colored broth. SCREAMfmLondon

Once your party is taken inside and seated, the ramen is served almost immediately. The restaurant’s intimate set-up is, I’m sure, a main reason for the lengthy wait. The dining room is comprised of just one central table around which all of the customers sit and eat together. The room is dimly lit, and the counter is sprinkled with candles and small knick-knacks.

Another reason for the wait is, obviously, because the ramen is delicious. It’s absolutely the best Japanese ramen I’ve had in Seoul. The pork bone broth is beautifully rich and flavorful. The noodles are thin and mixed with green onions, served with tasty slices of braised pork belly on top. Every bite is excellent, and every element of this dish is done perfectly. Peppers covered in yuzu juice are served on the side to contrast the strong savory flavors of the ramen.

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Amazing thin ramen noodles at Ittengo in Hapjeong. SCREAMfmLondon

Ittengo
11 Poeun-ro, Mapo-gu
Hours: daily from 11:30 a.m. – 9 p.m. Closed on Sundays.

Food: Tim Ho Wan dim sum in Hong Kong

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Tim Ho Wan’s steamed dumplings with shrimp (shrimp siu mai). SCREAMfmLondon

Where in the world can you sit elbow-to-elbow with strangers speaking dozens of different languages while chowing down on Michelin-starred food for less than $10? That’s Tim Ho Wan — the Hong Kong-based dim sum chain famously called the world’s most affordable Michelin-star restaurant.

Dim sum and yum cha (drinking tea) date back to ancient Chinese traditions, originating with the Cantonese in southern China, when roadside teahouses were set up to give travelers and traders a place to rest and eat snacks along the Silk Road. The bite-sized dim sum dishes are fully cooked and ready to serve from steamer baskets and small plates, providing the utmost convenience.

Tim Ho Wan opened in Hong Kong in 2009, received its first Michelin star in 2010, and has since opened a number of additional locations around Asia. But nothing beats the original.

To get a seat in the packed restaurant, diners have to take a number at the desk out front and wait patiently to be called. I rolled up optimistically hoping there wouldn’t be a crowd, but, well. There was. As I waited for my number to be called, I realized that I maybe should have studied some Cantonese numbers. Luckily, I was dining alone, so the hostess quickly plucked me from the crowd and led me inside to fill an empty chair at one of the bustling tables.

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Tim Ho Wan’s famous baked buns with barbeque pork. SCREAMfmLondon

I sat at a table where five other people were already dining, their delicious-looking plates covering the cramped space as I perused my menu. An elderly woman sat across from me, eyeing me skeptically as I did things incorrectly (man, I think you’re supposed to rinse off your plates and chopsticks with tea before the meal, but nobody told me what to do?!) and tried to help me use the correct utensils.

After using a pencil to check items off the green paper menu, the food begins piling up quickly.

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Tim Ho Wan’s vermicelli rolls stuffed with beef. SCREAMfmLondon

First to arrive was my vermicelli roll stuffed with beef ($21 HKD, or about $2.70 USD). Seasoned soy sauce is poured over the dish as soon as it’s placed on the table. These three rolls were super delicious — especially the two on the bottom that were able to soak more of the soy sauce into their rice noodle wrappings. The perfect tenderness and consistency, but I might have liked a little more beef flavor.

As I was finishing up these rolls, my steamed egg cake ($16 HKD) arrived. Y’all, this was so amazingly good. I was definitely expecting something that more closely resembled egg, but when a tasty, sugary sponge cake appeared, I was not mad about it. It was so light and fluffy with a tantalizing brown sugar kind of flavor. I loved this and could have eaten 20 of them.

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Tim Ho Wan’s fluffy, spongey steamed egg cake. SCREAMfmLondon

The Tim Ho Wan menu items I’d heard the most about were the baked buns with barbeque pork ($20 HKD for three buns), so I obviously had to try them out. These char siu bao did not disappoint! The three buns were served encased in perfectly-cooked, flaky breading. Slightly sweet and crunchy on the outside, but chewy and meaty on the inside. I think I could eat 20 of these as well. The texture is absolute perfection and the flavors blend together so well. These are Tim Ho Wan’s signature dish for good reason.

Finally, I ended the meal with some steamed pork dumplings with shrimp ($27 HKD). I used to eat a lot of microwave shrimp siu mai from Trader Joe’s, but it’s an honor to get to try the real deal. These were great (what else did you expect?), packed with shrimp filling and bursting with flavor. Hot and juicy, and the perfect way to top off a great meal.

After the four small plates, I was feeling pretty stuffed, but so happy that I was able to taste these excellent dishes. It’s worth the wait, it’s worth the trip to Hong Kong — Tim Ho Wan is a fantastic dim sum experience.

Food: Samgyeopsal, galbi and more Korean BBQ

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Love this delicious samgyeopsal: thick, fatty slices of pork belly cooked on a grill with mushrooms, kimchi and bean sprouts. It is (obviously) one of my favorite meals in Korea. SCREAMfmLondon

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We came to this restaurant near Wangsimni Station to keep the party going after the last Big Bang ‘MADE’ concert. Ordered the samgyeopsal and galbi (marinated beef short ribs). They also carry the (amazingly delicious) pineapple-flavored soju! And we love how they cook egg on the grill inside of a slice of onion. SCREAMfmLondon

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I wrote about this restaurant in my first Korean food post last year, and I still love it just as much! Nothing beats that excellent little omelette that surrounds the grill and cooks alongside your meat. SCREAMfmLondon

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Can you tell that I really love samgyeopsal? This restaurant in Hongdae plays good music, has a serve-yourself counter for side dishes, and hands out free ice cream as you leave. Couldn’t get much better than that. SCREAMfmLondon

Food: Ichiran Ramen in Shibuya

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Fantastic ramen at Ichiran in Shibuya, Tokyo. SCREAMfmLondon

Ichiran is the perfect restaurant for someone like me who likes to travel alone and eat delicious food at all hours without having to interact with mankind. This 24-hour Japanese ramen chain is famous for its tasty dishes and private, one-person booths in the dining area.

You can spot Ichiran’s Shibuya location from down the block because of the long line that winds up the narrow staircase and spills out onto the street. It moves moderately quickly as you inch your way closer to the red cloth signs hanging over the door.

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The ominous entryway to Ichiran. SCREAMfmLondon

Once inside the foyer, you insert money into a vending machine and make your initial ramen selection. The machine dispenses change and prints out a ticket.

While you wait for a seat to open up, you will fill out a worksheet about all the exact specifications of your desired bowl of ramen. The worksheet is super detailed and even offers suggestions, which I mostly took: medium-strength flavor, medium richness (oil content), regular garlic, green onion, sliced pork, half a serving of Ichiran’s original red sauce, and medium firmness for the noodles.

When a seat is available, you’re lead into the dining area. This is the best part. I love this set-up. I feel like every restaurant should be like this.

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The private ramen-eating booth for one at Ichiran in Shibuya, Tokyo. SCREAMfmLondon

Each diner is seated in an individual cubicle with high wooden walls separating you from the diners beside you and a thick bamboo curtain separating you from the kitchen staff. It’s just you and the ramen. When you’re ready to order, you ring a bell and slide your order sheet under the curtain. When the food is ready, they slide it back under. You never even see the chef’s face. It’s wild, and I love it!

There’s a little spout in the cubicle from which you can pour your own ice water, and you can even order extra noodles if you still have broth left after you finish.

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It’s so beautiful. SCREAMfmLondon

Have I mentioned that I love this restaurant? Because I love this. The ramen was delicious. The medium richness was perfectly spot-on, and the noodles and pork were tasty and flavorful. I wish I had gone a little stronger on flavor and definitely on the red sauce, which was not noticeably spicy. I would make some alterations to my ramen requests and add a soft-boiled egg next time, but Ichiran is certainly customizable enough. And all for about 800 JPY.

So private. So atmospheric. And nobody was there to see when I somehow dipped my hair in the broth. It was perfect.

Food: Angels Heart in Harajuku

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Angels Heart crêpes in Harajuku, Tokyo. SCREAMfmLondon

Crêpes are big in Tokyo, and there are about a million crêperies along Takeshita Street, one of Harajuku’s most popular pedestrian-only shopping streets. The foot traffic on Takeshita is so intense that there’s little room for actual movement, so the small restaurants and side streets are essential for a quick escape from the crowds.

Angels Heart is a crêperie located on the corner of one such side street, which provides a nice reprieve from the chaos of the main drag. There was periodically a line, but it went quite quickly.

Angels Heart serves a variety of freshly-made crêpes (both sweet and savory) with your choice of fillings. The girl in front of me definitely ordered some sort of leafy green crêpe filling, but I went with banana, chocolate and cheesecake for around 500 JPY. It was prepared quickly and served wrapped in a sturdy, pink paper cone. The entire side street is lined with people chillin’, eatin’ crêpes, and I was happy to join them.

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Banana, chocolate and cheesecake in one great crêpe. SCREAMfmLondon

The street is on a slight incline, so it provides a good vantage point from which you can do some great people-watching. While I was hanging out, I heard lots of shouting and clanging coming from the main street as several groups of men dressed in short robes pushed their way through the shoppers carrying some sorts of altars on their shoulders. I assume it had something to do with the Mid-Autumn Festival, Tsukimi, that was going on around the same time as the lunar eclipse during the last week of September.

But who knows.

At any rate, the crêpe was delicious: the slice of cheesecake was solid, the chocolate syrup was plentiful, the whipped cream was cool while the crêpe itself was warm. What more do you need? Angels Heart is a sweet spot to stop by when you become overwhelmed by the crowds in Harajuku.

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The view of Takeshita Street during Tsukimi 2015. SCREAMfmLondon