Tag Archives: rice

Food: Pho Vietnamese Rice Noodles in Hapjeong

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A large bowl of pho on a cold winter morning. SCREAMfmLondon

In the hipster enclave of Hapjeong, there are many hole-in-the-wall restaurants, cafés and bars that serve interesting dishes and minimalist décor. One such spot is simply identified as “Pho.” This intimate restaurant can only seat a few parties but has nice hardwood tables, clean decorations and tasty Vietnamese food.

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Love the fresh vegetables in these rice paper-wrapped spring rolls. SCREAMfmLondon

We were sitting so close to the couple at the next table that I kept shooting glances at their delicious-looking food and ordering exactly what they had. We started by splitting an order of spring rolls. They’re rice paper stuffed with cabbage, carrots, cucumber and other fresh vegetables, served alongside a peanut dipping sauce.

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Chili shrimp stir-fried rice. SCREAMfmLondon

For my main course, I ordered the chili shrimp stir-fried rice. The stylish bowls make this dish look deceptively small, but it’s actually really filling. The rice is mixed with seafood like shrimp and baby octopus as well as a variety of vegetables. It’s not overpoweringly spicy but does pack a good punch. It also came with a nice, small bowl of soup on the side.

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Pho Vietnamese Rice Noodles. SCREAMfmLondon

But the trip would not have been a complete if we didn’t try the pho. This serving was also very generous, and the dish included a fair amount of meat. Perfect antidote for the freezing cold wind in Seoul these days.

Food: Japchae, anchovies and more Korean school lunch

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Clockwise from top left: radish kimchi, japchae, dressed lettuce, squid soup, and black rice (heukmi bap). SCREAMfmLondon

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Clockwise from top left: stir-fried anchovies, potato croquettes, napa cabbage kimchi, beef and seaweed soup, and rice mixed with carrots, bean sprouts and soy sauce. SCREAMfmLondon

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Clockwise from top left: sesame radish namul, pork with vegetables, young radish kimchi, miso seaweed soup, and rice. SCREAMfmLondon

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Clockwise from top left: napa cabbage kimchi, stir-fried squid with pork and vegetables, salted seaweed, potato and onion soup, and rice. SCREAMfmLondon

Food: Korean street food, nurungji bingsu and more

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Found this delicious snack on the streets of Myeongdong. Tasty pork belly wrapped around kimchi, bean sprouts, carrots, onions and other fresh veggies. Cooked up and served for about $3. SCREAMfmLondon

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Nurungji Sulbing at my favorite dessert spot. Nurungji are the crunchy rice crackers on top, which are served with chewy injeolmi rice cakes and sticky syrup. SCREAMfmLondon

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Freshly-grilled eel also from the street food paradise that is Myeongdong. SCREAMfmLondon

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Finally made it to WaraWara to try one of these soju cocktails made at your table using an entire pineapple. SCREAMfmLondon

Food: Bibimbap, gamjatang and more

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This delicious dolsot bibimbap is found in Insa-dong. The stone pot is hot enough to cook a raw egg and make the rice at the bottom brown and crispy. Bibimbap is a force to be reckoned with. SCREAMfmLondon

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Very popular melon bingsu. The melon is hollowed out and filled with ice cream, pieces of cheesecake, shaved ice and condensed milk. It is served with a hefty knife you can use to slice the melon shell and eat it. SCREAMfmLondon

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Gamjatang is a spicy pork bone soup: this one is made with pork spine, vegetables and hot peppers. Very labor-intensive to remove the meat from the bones, but very rewarding. SCREAMfmLondon

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Found a new favorite barbeque restaurant specializing in perfect, thick cuts of pork. Tasty to eat with a sprinkle of salt, a drop of gochujang and some roasted garlic. SCREAMfmLondon