For months, my friends and I have been obsessing over Ittengo, a small Japanese ramen shop located in a hip dining neighborhood near Hapjeong station. Day after day, rain or shine, the line of customers waiting to dine at Ittengo never seemed to get shorter. We pressed our faces up against the restaurant’s small windows like stray cats trying to see what made this food so special.
After watching dozens of people brave Seoul’s humid summer nights and, later, the freezing winter ones just to eat some of this ramen… We knew we had to try it. And, finally, we did.
There was, of course, a long wait when we eventually made it to Ittengo. And, of course, it was extremely cold out. But, at this restaurant, you write your name and your full order on the list out front, so you can kill some of that wait time deciding what to eat.
Ittengo is known for its special basil-based broth that comes out a kind of algae green color, but this was unfortunately all sold out when we dined there. There are three types of ramen served at Ittengo, all given animal names in Japanese depending on the broth’s color. Kitsune (wolf) is the lightest, a traditional tonkotsu ramen (7,000 KRW). Next on the list is the Midori Kame (green turtle), which is the aforementioned basil pesto-infused ramen (10,000 KRW). And last is the Kayomasa (red tiger), which is the spicy ramen (8,000 KRW).
Once your party is taken inside and seated, the ramen is served almost immediately. The restaurant’s intimate set-up is, I’m sure, a main reason for the lengthy wait. The dining room is comprised of just one central table around which all of the customers sit and eat together. The room is dimly lit, and the counter is sprinkled with candles and small knick-knacks.
Another reason for the wait is, obviously, because the ramen is delicious. It’s absolutely the best Japanese ramen I’ve had in Seoul. The pork bone broth is beautifully rich and flavorful. The noodles are thin and mixed with green onions, served with tasty slices of braised pork belly on top. Every bite is excellent, and every element of this dish is done perfectly. Peppers covered in yuzu juice are served on the side to contrast the strong savory flavors of the ramen.
11 Poeun-ro, Mapo-gu
Hours: daily from 11:30 a.m. – 9 p.m. Closed on Sundays.