Tag Archives: street food

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

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Food: Korean street food, nurungji bingsu and more

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Found this delicious snack on the streets of Myeongdong. Tasty pork belly wrapped around kimchi, bean sprouts, carrots, onions and other fresh veggies. Cooked up and served for about $3. SCREAMfmLondon

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Nurungji Sulbing at my favorite dessert spot. Nurungji are the crunchy rice crackers on top, which are served with chewy injeolmi rice cakes and sticky syrup. SCREAMfmLondon

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Freshly-grilled eel also from the street food paradise that is Myeongdong. SCREAMfmLondon

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Finally made it to WaraWara to try one of these soju cocktails made at your table using an entire pineapple. SCREAMfmLondon

The best street food in Bangkok, Thailand

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A street vendor cooks up some tasty sausages in a stall on the street in Bangkok. SCREAMfmLondon

One of the biggest joys of visiting Thailand’s capital is trying some of the world-famous Bangkok street food. Every neighborhood in the city smells delicious because there is always someone cooking around each corner. From heavily-trafficked tourist areas to quiet residential neighborhoods, Bangkok certainly serves up some exquisite street food. Here are a few of my favorites:

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This Thai coconut ice cream is divine. It’s even better served inside a halved coconut, topped with peanuts and drizzled with coconut milk. SCREAMfmLondon

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This omelette is incredible. It’s stuffed with bean sprouts and a ton of seafood: shrimp, calamari, etc. It’s sprinkled with pepper and served with sweet and sour dipping sauce. SCREAMfmLondon

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There is so much fresh fruit for sale in Bangkok! Fresh fruit juice is sold for about 50 cents a bottle every few feet, and gigantic fruit smoothies are also abundantly available. SCREAMfmLondon

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These flavorful sausages are served on a bed of greens with a few hot peppers on the side. SCREAMfmLondon

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If only a photograph could capture how amazing this smells. It lured me in with the sweet aroma of vanilla cake wafting through the air. It’s a freshly-made pancake stuffed with banana and covered with sweet syrup. Phenomenal. SCREAMfmLondon

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Large portions of delicious roast chicken were sold for only 50 cents and were so satisfying. SCREAMfmLondon

Food: Lamb skewers, fried cheese and more

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A new restaurant just opened up on my street specializing in lamb skewers on a cool rotisserie grill. Fun and delicious! SCREAMfmLondon

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I could not resist the strange fried cheese on a stick while wandering the streets of Myeongdong. It was surprisingly appetizing and mozzarella-y. SCREAMfmLondon

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This summer, YG Entertainment launched its first restaurant. Samgeori Butchers in Hongdae has since been visited by YG artists such as Psy, Big Bang, iKON and Winner. The menu features delicious thick-cut pork served with a variety of tasty dipping sauces, pork fried rice, jjigae and more. SCREAMfmLondon

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Check out this atmospheric, candle-lit burger at Burgeroom181 in Songdo. The selection there is a little lacking, but this was the best “cheese halo” I’ve ever had. It was not, however, the best burger I’ve ever had. It’s a good place for a solid, middle-of-the-road burger. SCREAMfmLondon

Food: Angels Heart in Harajuku

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Angels Heart crêpes in Harajuku, Tokyo. SCREAMfmLondon

Crêpes are big in Tokyo, and there are about a million crêperies along Takeshita Street, one of Harajuku’s most popular pedestrian-only shopping streets. The foot traffic on Takeshita is so intense that there’s little room for actual movement, so the small restaurants and side streets are essential for a quick escape from the crowds.

Angels Heart is a crêperie located on the corner of one such side street, which provides a nice reprieve from the chaos of the main drag. There was periodically a line, but it went quite quickly.

Angels Heart serves a variety of freshly-made crêpes (both sweet and savory) with your choice of fillings. The girl in front of me definitely ordered some sort of leafy green crêpe filling, but I went with banana, chocolate and cheesecake for around 500 JPY. It was prepared quickly and served wrapped in a sturdy, pink paper cone. The entire side street is lined with people chillin’, eatin’ crêpes, and I was happy to join them.

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Banana, chocolate and cheesecake in one great crêpe. SCREAMfmLondon

The street is on a slight incline, so it provides a good vantage point from which you can do some great people-watching. While I was hanging out, I heard lots of shouting and clanging coming from the main street as several groups of men dressed in short robes pushed their way through the shoppers carrying some sorts of altars on their shoulders. I assume it had something to do with the Mid-Autumn Festival, Tsukimi, that was going on around the same time as the lunar eclipse during the last week of September.

But who knows.

At any rate, the crêpe was delicious: the slice of cheesecake was solid, the chocolate syrup was plentiful, the whipped cream was cool while the crêpe itself was warm. What more do you need? Angels Heart is a sweet spot to stop by when you become overwhelmed by the crowds in Harajuku.

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The view of Takeshita Street during Tsukimi 2015. SCREAMfmLondon

Food: Mizu shingen mochi ‘water cake’

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Mizu shingen mochi aka. “water cake” is this summer’s trendiest dessert. This strawberry-flavored cake was served in Myeongdong. SCREAMfmLondon

Have you ever found yourself thinking, “The problem with desserts is that they’re just too corporeal”? Have you been longing for a more abstract — perhaps even metaphysical — after-dinner treat?

Well, the search is over. It’s only a matter of time before you’ll come across this year’s most conceptual dessert trend: the Japanese water cake.

Mizu shingen mochi originated in the Japanese Alps, but it’s been gaining popularity worldwide this summer.

The cakes are round, translucent variations on the traditional mochi rice cakes, and they’re usually served with sugary syrup and kinako soybean powder on the side.

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Japanese-style water cakes for sale in Seoul. SCREAMfmLondon

While last year, the croissant-donut hybrid cronut had customers lined up outside Dominique Ansel’s New York bakery for hours and hours, these water cakes have customers trekking out to Yamanashi Prefecture (a two-hour drive from Tokyo), where they climb a mountain before reaching the hour-long line to order a dessert. And, like the cronut, the mizu shingen mochi is specifically trademarked to one owner: the Kinseiken Seika Company.

Legend has it these special water cakes are jellies made using solidified water from one specific source on Mount Kaikoma and are so delicate that they’ll only retain their shape for about 30 minutes at room temperature. Although, now that they’ve reached the likes of Seoul and Orange County, Calif., I’m going to surmise that the process is a little less special and a little more like the making of Jello Jigglers.

The cakes are pretty cool to look at — but they’re kind of just gelatin in a fancy outfit. The soybean powder is the best part, adding a much-needed punch of texture and flavor to the relatively tasteless treat.

Water cakes are worth a try for the novelty, but nothing to get worked up about.

Food: Korean burgers, street food and more

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Crispy Korean fried chicken is one of the finer things in life. This popular street food is a cup filled with popcorn chicken, tater tots and fried rice cakes covered in sweet and spicy sauces. SCREAMfmLondon

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“Texas” burger at Brown Grill in the COEX Mall leaves a lot to be desired. Neither the hamburger patty nor the cheese tastes quite right, and it’s bathed in spicy barbeque and horseradish sauce. Umami, I miss you! SCREAMfmLondon

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Delicious spicy ramen and sushi at a Japanese restaurant in Dongdaemun. SCREAMfmLondon

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A most famous Korean street food: gyeranbbang. The sweet bread filled with egg is perfect for breakfast. SCREAMfmLondon

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For dessert, an ice cream waffle from Angel-in-us Coffee. The ideal treat. SCREAMfmLondon