Tag Archives: shave ice

A food journey through Taipei, Taiwan

Excited to greet my first meal in Taiwan: oyster omelette, pork over rice and milk tea. SCREAMfmLondon

I rolled up for a long weekend in Taipei, Taiwan without many plans beyond a long list of foods to eat.My first stop was checking into the luxurious Airbnb I’d booked (which boasted cable TV and a spacious, sunken bathtub) — only to find out I’d need to wait a few hours more for cleaning. I was just about to feel dejected when the cute Taiwanese guy who’d come to meet me on behalf of the host offered to take me to lunch and show me around the neighborhood.

So, I stashed my bag in the building’s basement and we took off onto the vibrant streets of the Da’an District. He gave me all the scoop on the neighborhood, regaled me with tales of Airbnb guests who’ve come and gone, and bought me all the milk tea I could handle.

When we finally stopped for a proper meal, he recommended the classic Taiwanese braised pork over rice and an oyster omelette. The omelette consists of oysters and vegetables cooked with egg and sweet potato starch, covered with a sweet chili sauce, and is absolutely delicious. The pork rice is a simple but unmistakeable quick meal in Taiwan.

My first day in Taipei was such a success, I couldn’t wait to see what was next.

It doesn’t get better than this street food! SCREAMfmLondon

It was straight to the night market once I was out on my own. Taipei has a number of these bustling markets full of cool clothes and accessories, gadgets and, of course, amazing street food.

Mysterious and delicious Taiwanese street food: barbecue pork stuffed with green onions. SCREAMfmLondon

I was immediately drawn to some fabulous-smelling barbecue pork concoction. I watched some other foreigners order it with ease, but once it was my turn, I was somehow roped into a full-on conversation with the vendors in Mandarin Chinese. Which perhaps would’ve been cool if my Mandarin wasn’t limited to “thank you,” the numbers 1-10, and “I love you.” But the food was worth it — smoky barbecued pork stuffed with green onions and seasoned with pepper and other spices.

Candy or nah? Candied tomatoes on a stick at the Raohe Street Night Market. SCREAMfmLondon

Next up was some dessert! Or so I thought. These columns of brilliant red fruits dipped in sugary syrup alluringly glistened under the warm lights of the Raohe Street Night Market, enticing me. But… they’re actually candied tomatoes and plums. I nibbled on the crunchy candy that coated the outside, but homie don’t play with tomatoes, and homie especially don’t play with tomatoes presented as dessert.

I wish I loved this, but I guess it wouldn’t be a food adventure if I didn’t try something that I found completely strange.

Blueberry swirled ice cream in Taiwan. SCREAMfmLondon

The next day, I met up with a friend from Korea to check out the Taipei Zoo. We grabbed some ice cream cones on our way to the train station. Mine was blueberry and vanilla swirled together, and was a more crisp consistency than typical ice cream.

Rice burger at the Taipei Zoo. SCREAMfmLondon

While starving at the zoo, I grabbed a rice burger — that is, pork sandwiched between two “buns” made from lightly-seasoned rice — and some cheese fries.

And some Taipei Zoo cheese fries. SCREAMfmLondon

After the zoo, we rode the Maokong Gondola and saw a total of zero stunning mountain views because it was too dark. But at least there was no line that late in the day. The best part of the ride was, naturally, the delicious street food that greeted us at the top!

Sausages in Maokong. SCREAMfmLondon

I immediately grabbed some amazing skewered sausages from a street vendor. These were one of the highlights of my food journey, actually. They were cooked to perfection and the flavors were so rich.

Taiwanese milk tea with herbal jelly. SCREAMfmLondon

And would it be Taiwan without some more milk tea? The one I bought in Maokong was slightly different, though. Instead of your typical boba tea with tapioca pearls, this one is served with cubes of chewy grass jelly. The jelly is made from a plant similar to mint and has a slight herbal taste to it that really enhances the delicious flavor of the tea.

Street food vendors in Taipei, Taiwan serve moon-shaped shrimp cakes and other delicacies. SCREAMfmLondon

Before the weekend was over, I needed to make one more trip through the night markets. After all, I was saving the best for last…

Vendors serve up Prince Cheese Potato’s famous dishes at Shilin Night Market in Taiwan. SCREAMfmLondon

Prince Cheese Potato was at the very top of my must-eat list. It was actually a pretty essential deciding factor in planning my trip to Taiwan in the first place. This famous stall at the Shilin Night Market stuffs its baked potatoes with all kinds of delicious toppings (including octopus, pineapple, scallops, chicken, tuna and German sausage) and then drowns them all in melty nacho cheese. It’s everything I’ve ever wanted.

Prince Cheese Potato’s Club and Cheese at Shilin Night Market in Taiwan. SCREAMfmLondon

I ordered a Club and Cheese, one of the most popular menu items. It’s a baked potato filled with ham, corn, egg, etc., doused with the trademark cheese sauce. Ah, it’s heaven. It’s well worth the trip to Taiwan, I promise. I love it so much. I want to marry this dish and become the Princess Cheese Potato.

Banana mango shaved ice dessert in Taipei. SCREAMfmLondon

On my way home, I decided to make one last stop for some dessert in a random back-alley restaurant, and I’m so glad I did. This banana mango shaved ice treat was probably the best shaved ice I’ve ever had. It’s similar to Korean bingsu — a refreshing dessert that often pairs thinly-shaved ice with fresh fruit and sweet syrup — except the Taiwanese version was swimming in condensed milk and was infinitely sweeter. It was so fantastic.

And, just like that, the Taiwan adventure was over and it was time to head home. But there was one just more thing to eat.

Taiwan’s famous pineapple cakes. SCREAMfmLondon

You cannot pass through a Taiwanese airport without getting some souvenir pineapple cakes to bring back for your friends. The small cakes are travel-friendly and famously tasty. The outside is flaky like a pie crust, and the inside is filled with gooey pineapple jam.I had a delicious and action-packed adventure in Taipei, and I just dream about all the foods I wasn’t able to try yet. Until next time, Taiwan!

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Food: Chocolate, blueberry and more great bingsu

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Blueberry cheesecake bingsu will always be one of my go-to orders. Love the fresh fruit, colorful shaved ice, and bites of rich cheesecake. SCREAMfmLondon

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Tried-and-true Sulbing bingsu. This is chocolate cheesecake with truffle bites and cocoa powder. We have to play rock-paper-scissors to see who gets to eat the chocolate decal on the top. SCREAMfmLondon

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This was a seasonal bingsu for the summer. Icy green grapes, dried cranberries, sliced almonds, jelly cubes and cream. Light and refreshing for hot, humid days. SCREAMfmLondon

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Yes, this blueberry cheesecake bingsu is everything. Ice cream, shaved ice, cheesecake bites, blueberries and blueberry syrup all join together in perfect harmony. SCREAMfmLondon

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A visit to Myeongdong brought this delicious treat: fresh, handmade grape juice served alongside a towering bowl of chocolate brownie bingsu. SCREAMfmLondon

For more bingsu, click here. Which one do you want to try?

Food: Bingsu in the wintertime

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It’s too adorable! Patbingsu with red beans, rice cakes and little macaron ears. SCREAMfmLondon

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Sulbing is my favorite dessert café. This is mango cheese (mango, cheesecake, almonds, sherbet and shaved ice) and real chocolate (cocoa powder, whipped cream, chocolate flakes, brownie bites and shaved ice). Incredibly delicious. Who cares if it’s -5 degrees out? SCREAMfmLondon

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Thank God Caffè Bene provides reading lamps to create the most dramatic bingsu portraits of all time. This is shaved ice covered in cotton candy covered in pop rocks (my childhood dream!). Unfortunately, everything I’ve ever tried at Caffè Bene has been terrible, including this. Tasteless and disappointing. SCREAMfmLondon

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Another cheese berry bingsu. This one has a little smile! Caffé Tiamo always delivers. SCREAMfmLondon

Food: Bibimbap, gamjatang and more

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This delicious dolsot bibimbap is found in Insa-dong. The stone pot is hot enough to cook a raw egg and make the rice at the bottom brown and crispy. Bibimbap is a force to be reckoned with. SCREAMfmLondon

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Very popular melon bingsu. The melon is hollowed out and filled with ice cream, pieces of cheesecake, shaved ice and condensed milk. It is served with a hefty knife you can use to slice the melon shell and eat it. SCREAMfmLondon

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Gamjatang is a spicy pork bone soup: this one is made with pork spine, vegetables and hot peppers. Very labor-intensive to remove the meat from the bones, but very rewarding. SCREAMfmLondon

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Found a new favorite barbeque restaurant specializing in perfect, thick cuts of pork. Tasty to eat with a sprinkle of salt, a drop of gochujang and some roasted garlic. SCREAMfmLondon

Food: Bingsu and other Korean desserts

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Cheese berry bingsu at Caffé Tiamo. It’s a combination of finely-shaved ice, ice cream, condensed milk, frozen berries, macarons and a chocolate-dipped piece of waffle cone. It is served with extra syrup on the side in case it is not sweet enough. SCREAMfmLondon

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Softree has been a pretty trendy ice cream shop in Seoul for the past couple of years. The store is famous for its creamy soft serve made from organic milk and natural honey toppings complete with a chip of real honeycomb. They also sell a squid ink ice cream! SCREAMfmLondon

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Strawberry bingsu from Caffé Tiamo. Pretty similar to the cheese berry bingsu. Also, they recognized me and gave me a frequent-buyers’ punchcard because I kept coming back. SCREAMfmLondon

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Freshly-made Belgian waffle topped with whipped cream, powdered sugar and every type of fruit you can imagine. SCREAMfmLondon