Tag Archives: food

Tea cocktails at Basilur in Sinsa-dong

Tea cocktails at Basilur in Sinsa-dong. SCREAMfmLondon

Sinsa-dong is one of Gangnam’s most popular neighborhoods for shopping and dining. Its most famous shopping street, Garosu-gil, is lined with chic boutiques and trendy cafés. In a city full of Instagram-worthy cafés, you can find a number of them right here in Sinsa.

One café you won’t be able to miss is Basilur Tea & Coffee. The shop takes up two spacious floors of a larger building on one of Sinsa’s side streets, and huge tin cans of branded teas are visible through the floor-to-ceiling picture windows.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

Basilur offers a wide variety of hot and iced teas, but I’ve always been drawn to the specialty “tea cocktail” menu for obvious reasons.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

To be honest, I was pretty disappointed to learn that these drinks don’t actually contain any alcohol. Why call it a tea cocktail, then, and tease me like that? I was ready to turn up at the tea house.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

The tea cocktails come in many different color and flavor combinations, although they all kind of taste the same. Each runs around 6,800 KRW. They’re slightly bubbly, super sweet lemonades, more or less. We now know there’s no alcohol, and if there’s any tea, I definitely couldn’t taste it.

The coolest thing about the drinks are the boba-adjacent little tea bubbles inside. The balls are filled with even more sweet syrup, and they burst in your mouth, making the whole experience a bit more fun.

Tea cocktail at Basilur in Sinsa-dong. SCREAMfmLondon

I do actually quite like Basilur. It has great atmosphere for hanging out and chatting, and the drinks are sweet and tasty. Most of all, it’s aesthetically-pleasing. What more could you ask?

 

 

 

 

Basilur Tea & Coffee
Nonhyeon-ro 159-gil, Gangnam-gu
Hours: 11 a.m. – 11 p.m. Monday – Thursday and Sunday, 11 a.m. – midnight Friday, 11 a.m. to 10:30 p.m. Sunday

 

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Trying Henry Lau’s Taiwanese restaurant in Apgujeong

The spread at Xiao Zhan (샤오짠) — Henry Lau’s Taiwanese restaurant in Apgujeong. SCREAMfmLondon

Henry Lau is a busy man. The singer/musician/actor/songwriter who speaks five languages also recently opened his first restaurant in Seoul. And here I am, barely managing to post one blog entry every six months…

Xiao Zhan, located on a cozy Apgujeong side street. SCREAMfmLondon

Henry is primarily known for his music as a member of Super Junior-M, the Chinese sub-unit of Korean boyband Super Junior. He’s also previously shown his passion for food by appearing on the competition show Master Chef Korea – Celebrity and in the film Final Recipe, in which he portrayed a struggling chef.

However, this April, he completed his ten-year contract with SM Entertainment and officially left the group and the company. Now, he appears to be open to more solo opportunities and business ventures (such as restaurant management?).

I’m definitely not a big fan of Super Junior (sorry… sorry), but I love food, and Henry’s restaurant is conveniently located a few blocks from my apartment in Apgujeong, so I decided to come along with my friend for the grand opening.

Pai gu fan and niu rou mien at Xiao Zhan Taiwanese restaurant in Apgujeong. SCREAMfmLondon

If you don’t know, Henry was raised in Canada but is of Hong Kong and Taiwanese descent. His restaurant, Xiao Zhan, pays tribute to his heritage by serving up Chinese and Taiwanese dishes.

The restaurant is cozy and warmly-decorated, and its offerings are affordably-priced. Although it’s located in the heart of Apgujeong’s shopping district, it can be found on a less-trafficked side street rather than a main thoroughfare.

We ordered pai gu fan (8,000 KRW) and niu rou mien (9,000 KRW), along with some Taiwanese beer.

Niu rou mien: beef noodley goodness at Xiao Zhan. SCREAMfmLondon

The niu rou mien is a tasty beef noodle soup. The broth is comforting and flavorful with a little kick of spicy peppercorn. The beef is soft and tender, melting in your mouth as you enjoy the large serving.

The pai gu fan is like fried pork chop over rice. The pork pieces were crispy, although rather dry. The delicious bok choy was probably my favorite part of this dish. Overall, the rice-to-toppings ratio was too far off. I had no interest in eating all that white rice when there were far more tasty things on the menu.

Next time, I’d like to try the Taiwan-style popcorn chicken (7,000) that I saw on so many other tables. It smelled amazing, and I was jealous that we didn’t order any of our own.

Pai gu fan: fried pork chop and like 20 pounds of white rice. SCREAMfmLondon

Xiao Zhan, with its close proximity to other tourist hotspots, would be a fun place for k-pop fans to visit in Seoul. The price point is certainly reasonable, and the delectable beef noodles offer a great taste of Taiwan.


 

 

 

Xiao Zhan (샤오짠)
657-22 Sinsa-dong, Gangnam-gu
Hours: daily from 11:30 a.m. – 1:30 p.m. for lunch, 4:30 – 9 p.m. for dinner

A food journey through Taipei, Taiwan

Excited to greet my first meal in Taiwan: oyster omelette, pork over rice and milk tea. SCREAMfmLondon

I rolled up for a long weekend in Taipei, Taiwan without many plans beyond a long list of foods to eat.My first stop was checking into the luxurious Airbnb I’d booked (which boasted cable TV and a spacious, sunken bathtub) — only to find out I’d need to wait a few hours more for cleaning. I was just about to feel dejected when the cute Taiwanese guy who’d come to meet me on behalf of the host offered to take me to lunch and show me around the neighborhood.

So, I stashed my bag in the building’s basement and we took off onto the vibrant streets of the Da’an District. He gave me all the scoop on the neighborhood, regaled me with tales of Airbnb guests who’ve come and gone, and bought me all the milk tea I could handle.

When we finally stopped for a proper meal, he recommended the classic Taiwanese braised pork over rice and an oyster omelette. The omelette consists of oysters and vegetables cooked with egg and sweet potato starch, covered with a sweet chili sauce, and is absolutely delicious. The pork rice is a simple but unmistakeable quick meal in Taiwan.

My first day in Taipei was such a success, I couldn’t wait to see what was next.

It doesn’t get better than this street food! SCREAMfmLondon

It was straight to the night market once I was out on my own. Taipei has a number of these bustling markets full of cool clothes and accessories, gadgets and, of course, amazing street food.

Mysterious and delicious Taiwanese street food: barbecue pork stuffed with green onions. SCREAMfmLondon

I was immediately drawn to some fabulous-smelling barbecue pork concoction. I watched some other foreigners order it with ease, but once it was my turn, I was somehow roped into a full-on conversation with the vendors in Mandarin Chinese. Which perhaps would’ve been cool if my Mandarin wasn’t limited to “thank you,” the numbers 1-10, and “I love you.” But the food was worth it — smoky barbecued pork stuffed with green onions and seasoned with pepper and other spices.

Candy or nah? Candied tomatoes on a stick at the Raohe Street Night Market. SCREAMfmLondon

Next up was some dessert! Or so I thought. These columns of brilliant red fruits dipped in sugary syrup alluringly glistened under the warm lights of the Raohe Street Night Market, enticing me. But… they’re actually candied tomatoes and plums. I nibbled on the crunchy candy that coated the outside, but homie don’t play with tomatoes, and homie especially don’t play with tomatoes presented as dessert.

I wish I loved this, but I guess it wouldn’t be a food adventure if I didn’t try something that I found completely strange.

Blueberry swirled ice cream in Taiwan. SCREAMfmLondon

The next day, I met up with a friend from Korea to check out the Taipei Zoo. We grabbed some ice cream cones on our way to the train station. Mine was blueberry and vanilla swirled together, and was a more crisp consistency than typical ice cream.

Rice burger at the Taipei Zoo. SCREAMfmLondon

While starving at the zoo, I grabbed a rice burger — that is, pork sandwiched between two “buns” made from lightly-seasoned rice — and some cheese fries.

And some Taipei Zoo cheese fries. SCREAMfmLondon

After the zoo, we rode the Maokong Gondola and saw a total of zero stunning mountain views because it was too dark. But at least there was no line that late in the day. The best part of the ride was, naturally, the delicious street food that greeted us at the top!

Sausages in Maokong. SCREAMfmLondon

I immediately grabbed some amazing skewered sausages from a street vendor. These were one of the highlights of my food journey, actually. They were cooked to perfection and the flavors were so rich.

Taiwanese milk tea with herbal jelly. SCREAMfmLondon

And would it be Taiwan without some more milk tea? The one I bought in Maokong was slightly different, though. Instead of your typical boba tea with tapioca pearls, this one is served with cubes of chewy grass jelly. The jelly is made from a plant similar to mint and has a slight herbal taste to it that really enhances the delicious flavor of the tea.

Street food vendors in Taipei, Taiwan serve moon-shaped shrimp cakes and other delicacies. SCREAMfmLondon

Before the weekend was over, I needed to make one more trip through the night markets. After all, I was saving the best for last…

Vendors serve up Prince Cheese Potato’s famous dishes at Shilin Night Market in Taiwan. SCREAMfmLondon

Prince Cheese Potato was at the very top of my must-eat list. It was actually a pretty essential deciding factor in planning my trip to Taiwan in the first place. This famous stall at the Shilin Night Market stuffs its baked potatoes with all kinds of delicious toppings (including octopus, pineapple, scallops, chicken, tuna and German sausage) and then drowns them all in melty nacho cheese. It’s everything I’ve ever wanted.

Prince Cheese Potato’s Club and Cheese at Shilin Night Market in Taiwan. SCREAMfmLondon

I ordered a Club and Cheese, one of the most popular menu items. It’s a baked potato filled with ham, corn, egg, etc., doused with the trademark cheese sauce. Ah, it’s heaven. It’s well worth the trip to Taiwan, I promise. I love it so much. I want to marry this dish and become the Princess Cheese Potato.

Banana mango shaved ice dessert in Taipei. SCREAMfmLondon

On my way home, I decided to make one last stop for some dessert in a random back-alley restaurant, and I’m so glad I did. This banana mango shaved ice treat was probably the best shaved ice I’ve ever had. It’s similar to Korean bingsu — a refreshing dessert that often pairs thinly-shaved ice with fresh fruit and sweet syrup — except the Taiwanese version was swimming in condensed milk and was infinitely sweeter. It was so fantastic.

And, just like that, the Taiwan adventure was over and it was time to head home. But there was one just more thing to eat.

Taiwan’s famous pineapple cakes. SCREAMfmLondon

You cannot pass through a Taiwanese airport without getting some souvenir pineapple cakes to bring back for your friends. The small cakes are travel-friendly and famously tasty. The outside is flaky like a pie crust, and the inside is filled with gooey pineapple jam.I had a delicious and action-packed adventure in Taipei, and I just dream about all the foods I wasn’t able to try yet. Until next time, Taiwan!

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

The best Japanese ramen in Seoul at Ittengo

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The Tonkotsu Ramen at Ittengo, a Japanese ramen restaurant in Hapjeong, Seoul. SCREAMfmLondon

For months, my friends and I have been obsessing over Ittengo, a small Japanese ramen shop located in a hip dining neighborhood near Hapjeong station. Day after day, rain or shine, the line of customers waiting to dine at Ittengo never seemed to get shorter. We pressed our faces up against the restaurant’s small windows like stray cats trying to see what made this food so special.

After watching dozens of people brave Seoul’s humid summer nights and, later, the freezing winter ones just to eat some of this ramen… We knew we had to try it. And, finally, we did.

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The minimalist facade of Ittengo in Hapjeong. SCREAMfmLondon

There was, of course, a long wait when we eventually made it to Ittengo. And, of course, it was extremely cold out. But, at this restaurant, you write your name and your full order on the list out front, so you can kill some of that wait time deciding what to eat.

Ittengo is known for its special basil-based broth that comes out a kind of algae green color, but this was unfortunately all sold out when we dined there. There are three types of ramen served at Ittengo, all given animal names in Japanese depending on the broth’s color. Kitsune (wolf) is the lightest, a traditional tonkotsu ramen (7,000 KRW). Next on the list is the Midori Kame (green turtle), which is the aforementioned basil pesto-infused ramen (10,000 KRW). And last is the Kayomasa (red tiger), which is the spicy ramen (8,000 KRW).

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Ittengo’s Kitsune (wolf) ramen, named after its light-colored broth. SCREAMfmLondon

Once your party is taken inside and seated, the ramen is served almost immediately. The restaurant’s intimate set-up is, I’m sure, a main reason for the lengthy wait. The dining room is comprised of just one central table around which all of the customers sit and eat together. The room is dimly lit, and the counter is sprinkled with candles and small knick-knacks.

Another reason for the wait is, obviously, because the ramen is delicious. It’s absolutely the best Japanese ramen I’ve had in Seoul. The pork bone broth is beautifully rich and flavorful. The noodles are thin and mixed with green onions, served with tasty slices of braised pork belly on top. Every bite is excellent, and every element of this dish is done perfectly. Peppers covered in yuzu juice are served on the side to contrast the strong savory flavors of the ramen.

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Amazing thin ramen noodles at Ittengo in Hapjeong. SCREAMfmLondon

Ittengo
11 Poeun-ro, Mapo-gu
Hours: daily from 11:30 a.m. – 9 p.m. Closed on Sundays.

Food: Pho Vietnamese Rice Noodles in Hapjeong

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A large bowl of pho on a cold winter morning. SCREAMfmLondon

In the hipster enclave of Hapjeong, there are many hole-in-the-wall restaurants, cafés and bars that serve interesting dishes and minimalist décor. One such spot is simply identified as “Pho.” This intimate restaurant can only seat a few parties but has nice hardwood tables, clean decorations and tasty Vietnamese food.

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Love the fresh vegetables in these rice paper-wrapped spring rolls. SCREAMfmLondon

We were sitting so close to the couple at the next table that I kept shooting glances at their delicious-looking food and ordering exactly what they had. We started by splitting an order of spring rolls. They’re rice paper stuffed with cabbage, carrots, cucumber and other fresh vegetables, served alongside a peanut dipping sauce.

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Chili shrimp stir-fried rice. SCREAMfmLondon

For my main course, I ordered the chili shrimp stir-fried rice. The stylish bowls make this dish look deceptively small, but it’s actually really filling. The rice is mixed with seafood like shrimp and baby octopus as well as a variety of vegetables. It’s not overpoweringly spicy but does pack a good punch. It also came with a nice, small bowl of soup on the side.

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Pho Vietnamese Rice Noodles. SCREAMfmLondon

But the trip would not have been a complete if we didn’t try the pho. This serving was also very generous, and the dish included a fair amount of meat. Perfect antidote for the freezing cold wind in Seoul these days.

Food: Chocolate, blueberry and more great bingsu

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Blueberry cheesecake bingsu will always be one of my go-to orders. Love the fresh fruit, colorful shaved ice, and bites of rich cheesecake. SCREAMfmLondon

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Tried-and-true Sulbing bingsu. This is chocolate cheesecake with truffle bites and cocoa powder. We have to play rock-paper-scissors to see who gets to eat the chocolate decal on the top. SCREAMfmLondon

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This was a seasonal bingsu for the summer. Icy green grapes, dried cranberries, sliced almonds, jelly cubes and cream. Light and refreshing for hot, humid days. SCREAMfmLondon

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Yes, this blueberry cheesecake bingsu is everything. Ice cream, shaved ice, cheesecake bites, blueberries and blueberry syrup all join together in perfect harmony. SCREAMfmLondon

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A visit to Myeongdong brought this delicious treat: fresh, handmade grape juice served alongside a towering bowl of chocolate brownie bingsu. SCREAMfmLondon

For more bingsu, click here. Which one do you want to try?