Tag Archives: chicken

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

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The best street food in Bangkok, Thailand

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A street vendor cooks up some tasty sausages in a stall on the street in Bangkok. SCREAMfmLondon

One of the biggest joys of visiting Thailand’s capital is trying some of the world-famous Bangkok street food. Every neighborhood in the city smells delicious because there is always someone cooking around each corner. From heavily-trafficked tourist areas to quiet residential neighborhoods, Bangkok certainly serves up some exquisite street food. Here are a few of my favorites:

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This Thai coconut ice cream is divine. It’s even better served inside a halved coconut, topped with peanuts and drizzled with coconut milk. SCREAMfmLondon

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This omelette is incredible. It’s stuffed with bean sprouts and a ton of seafood: shrimp, calamari, etc. It’s sprinkled with pepper and served with sweet and sour dipping sauce. SCREAMfmLondon

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There is so much fresh fruit for sale in Bangkok! Fresh fruit juice is sold for about 50 cents a bottle every few feet, and gigantic fruit smoothies are also abundantly available. SCREAMfmLondon

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These flavorful sausages are served on a bed of greens with a few hot peppers on the side. SCREAMfmLondon

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If only a photograph could capture how amazing this smells. It lured me in with the sweet aroma of vanilla cake wafting through the air. It’s a freshly-made pancake stuffed with banana and covered with sweet syrup. Phenomenal. SCREAMfmLondon

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Large portions of delicious roast chicken were sold for only 50 cents and were so satisfying. SCREAMfmLondon

I tried Korea’s spiciest fire noodle (불닭볶음면) challenge

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I finished the Buldak Bokkeum Myun, but at what cost? SCREAMfmLondon

A while ago, a spicy-noodle-eating challenge became very popular (among competitive eaters and masochists, I can only assume). The challenge pits YouTubers against Korea’s spiciest instant noodles: Samyang Food’s Buldak Bokkeum Myun (which basically translates to “fire chicken stir-fry noodles”). Most people simply call this the Fire Noodle Challenge.

I’m not sure what compelled me to take on the challenge. It was not too long ago that I would break a sweat trying to eat a bag of Flamin’ Hot Cheetos. But I’ve built up my spice tolerance so much since then! ‘I’m a new person,’ I thought. I would prove how far I’ve come by conquering the Internet’s most feared noodle.

The instant noodles are prepared like most are: you heat the noodles in hot water, then strain out the water, leaving just the dry noodles.

Two packets of seasoning come with the fire noodles. The first is full of sesame seeds and thin strips of seaweed for extra flavor, and the second is full of the dark red, gelatinous, spicy sauce. Mix these ingredients together with your chopsticks and dig in.

At first, the noodles aren’t too spicy. The smoky chicken flavor is clearly present, and the slight zest only adds to it.

At first.

About two bites in, I realized my mistake. I was in over my head. It was extremely fiery. Extremely. I felt like I should have been able to breathe fire if I opened my mouth. I moved my bowl several feet away from me, downed a bottle of water and gave it a few minutes.

After taking a break, I convinced myself it wasn’t that bad. The challenge, after all, is to eat the noodles as quickly as possible. Surely, if you eat them fast enough, the spiciness won’t be able to catch you?

So I powered through it. I ate the entire bowl. I did it! That wasn’t so bad. It was kind of delicious…

And then…

I yelled, “Oh, god!” loudly and sprinted into the bathroom, where I ran my entire face under the faucet of cold water. I inhaled water through my nose, and I didn’t even care. Nothing helped ease the pain in my mouth and throat.

It tasted like what I imagine being pepper-sprayed feels like.

Tears streamed down my face as I stood, hunched over and trembling, in the bathroom, greedily scooping tap water into my mouth.

There were a few Very Real moments where I seriously, honestly thought I might have to go to the hospital. Have people died from this? I should have done more research. Was I going to be that one urban legend character that actually perishes after completing the super-spicy noodle challenge? Was that my fate?

It seemed like hours before I regained my composure, but I have, now, made a complete recovery from the fire noodle experience.

I do not actually recommend this challenge to anyone. It is a terrible idea. It is a Very Bad Idea. Please do not do this. Love yourself. Eat things that will not cause you bodily harm. Please. Take it from me: Buldak Bokkeum Myun is great for incapacitating your enemies, but it’s awful for dinner.

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Eat at your own risk. SCREAMfmLondon

Food: Korean burgers, street food and more

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Crispy Korean fried chicken is one of the finer things in life. This popular street food is a cup filled with popcorn chicken, tater tots and fried rice cakes covered in sweet and spicy sauces. SCREAMfmLondon

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“Texas” burger at Brown Grill in the COEX Mall leaves a lot to be desired. Neither the hamburger patty nor the cheese tastes quite right, and it’s bathed in spicy barbeque and horseradish sauce. Umami, I miss you! SCREAMfmLondon

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Delicious spicy ramen and sushi at a Japanese restaurant in Dongdaemun. SCREAMfmLondon

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A most famous Korean street food: gyeranbbang. The sweet bread filled with egg is perfect for breakfast. SCREAMfmLondon

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For dessert, an ice cream waffle from Angel-in-us Coffee. The ideal treat. SCREAMfmLondon

Food: Deep-fried everything at the OC Fair

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Deep-fried Doritos from Chicken Charlie’s at the Orange County Fair. SCREAMfmLondon

This is the kind of person I am: I made a list beforehand of all the deep-fried foods I wanted to try at the Orange County Fair last weekend so I could efficiently and strategically eat as many as possible. And this is what I know to be true: everything in heaven is deep-fried. Below is my rundown of the best foods I snacked on and the ones I’ll have to tackle next time.

Deep-fried cookie dough

I wanted to start the day with a cherry Pop Rocks donut from Texas Donuts, believe me, but I felt that it was unwise to eat that much fried dough and candy so early in the morning. It’s best to start off with a light meal to whet the appetite, I figured, so what could be lighter than Chicken Charlie’s deep-fried cookie dough? Such a good call. For $7.75, I walked away with three balls of moist, gooey chocolate chip cookie dough coated in a crispy deep-fried outer shell, drizzled with chocolate syrup and sprinkled with powdered sugar. Very chocolatey, and it would be cool if there were different cookie dough options (just imagine deep-fried peanut butter cookie dough with chocolate sauce on top!), but this is definitely a valuable way to begin the fair eating experience. All my breakfasts should be so satisfying.

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Deep-fried cookie dough from Chicken Charlie’s at the Orange County Fair. SCREAMfmLondon

Deep-fried Jack Daniel’s-infused, bacon-wrapped churro

Bacon-A-Fair offered up this treat with a side of whipped cream for $6.50, and it was not my thing. But I didn’t expect it to be. I am a vocal opponent of the savory-and-sweet combination in food, and I do not appreciate the trend of adding bacon to dessert. So, maybe I’m a traditionalist. Oh, well. These also weren’t served fresh, but I guess that’s to be expected on the last weekend of the fair. Still, I wouldn’t let this experience deter me. There were so many more deep-fried foodstuffs awaiting my arrival.

Deep-fried Doritos

After enough dessert, I needed something salty. I was ready for Chicken Charlie’s deep-fried Doritos. This was a new, must-try item at the fair this year. For $8.75, the basket of chips was served with a side of Ranch dressing for dipping. The frying process made the chips light and airy (kind of reminiscent of the Baked! Lay’s chips), but they lost a lot of the flavor in the process. I don’t think Ranch was the way to go — these chips should be served with nacho cheese, and then they’d be perfect.

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Deep-fried pineapple from Pineapple Express at the Orange County Fair. SCREAMfmLondon

Deep-fried pineapple

By the time I reached Pineapple Express, I was also two margaritas in, and I wasn’t sure I could eat any more fried food. But I still picked up an order of deep-fried pineapple for $6.75, because I’m no quitter. These fresh, juicy pineapple rings are battered and fried, then covered with chocolate syrup and coconut shavings. These were definitely my favorite OC Fair food item, and, look, I think everyone can agree that this is a very effective way to have a serving of fruit.

Sadly, I will have to wait until the next fair to finish off the rest of the items on my list, including: deep-fried chicken skin, deep-fried cheeseburgers and deep-fried cheesecake on a stick.