Aside from Los Angeles being cool in itself, there are a million cool places accessible for a weekend getaway. I headed up to Santa Barbara for a few days to do what I do best: shopping, eating delicious things and going to museums while everybody else is at the beach.
One of our favorite dining spots turned out to be the Cielito Restaurant.
Cielito was awesome. It’s set back from State Street in a little courtyard with a little fountain full of little turtles. Very atmospheric. The vibe is super relaxing, the food is super flavorful, and the entire staff is super attractive. Nice work, Cielito.
I started with the blackberry margarita ($13), which is Peligroso Blanco Tequila, Leopold’s Rocky Mountain Blackberry liqueur and fresh lime juice with dashes of agave syrup. Fabulous! We also ordered some chips with salsa and guacamole to kick things off, which isn’t really necessary, but guacamole is always a good idea.
The pork belly quesadilla ($12) was delicious — just the right amount of spiciness and a beautiful presentation. It is served in four pieces on top of guacamole and filled with pork, cheeses, shaved cabbage, pickled onion and salsa. Although it’s a small plate, it’s quite filling, and every bite is filled with the perfect combination of flavors.
Also tasted the Huarache de Hongos ($15), which was also amazing. It’s a flatbread topped with mushrooms, oaxacan black beans, cheeses, salsa, white truffle oil and avocado. The taste of the truffle oil and mushrooms is strong and rich, and the creamy cheeses and avocado just make it completely delectable.
For dessert, we tried everything. (Not a hyperbole.)
I loved the vanilla bean cheesecake ($9) with hazelnut crust that was smothered in fresh strawberries. It’s a small portion, but that makes it easier to try all of the desserts on the menu and still be able to leave the restaurant without exploding.
The chocolate caramel semifreddo ($10) is frozen chocolate mousse with salted peanut brittle ice cream in the center, and it tastes just like a fancy Snickers ice cream.
Also, be sure to ask about the signature dessert specials because our favorite dessert of the night was the caramel apple empanada with ice cream on top.
Altogether, Cielito will provide a sweet dining experience for your beachfront vacation. I ate pretty much everything there was to eat, and I would do it again.
Excellent meal; would dine again. And I was serious about the good-looking waitstaff, too. Sup.