Tag Archives: seafood

20 amazing things you must eat in South Korea

Sizzling barbecue, fresh seafood, refreshing desserts, and cuisine from around the world: Seoul has it all. There are so many delicious things to taste in South Korea’s capital city, it’s a good idea to make a list. From the most obvious choices (Korean barbecue!!) to some more obscure dining options, here are 20 things you absolutely must try:

1. Everything at a buffet

Loaded up with beef ribs, kimbap, spicy broccoli, salad, kimchi, japchae, pajeon, bulgogi and more. SCREAMfmLondon

A buffet is a good place to start! These restaurants are easy to find in Seoul and will allow you to pile your plate high with anything that appeals to you.

2. Pork belly at Korean barbecue

Korean barbecue on the grill. SCREAMfmLondon

Thick, fatty slices of pork belly meat are called 삼겹살 (samgyeopsal) in Korean, and this is the best meal you will eat. Each restaurant has a different style of seasoning and side dishes, so it’s not even boring to order this all day every day.

3. Street food

A Korean take on Japanese takoyaki in Myeongdong. SCREAMfmLondon

Seoul street food is incredible and inexpensive. In tourist-friendly areas like Myeongdong and Hongdae, the options are endless. You can find more traditional street foods (like fried chicken and egg bread), sweet desserts (like towering ice cream cones), foreign favorites (like water cakes and takoyaki) and everything in between. You can even buy street cocktails!

4. Kimchi and tuna on rice

Tuna flavored with kimchi and dried seaweed served with rice. SCREAMfmLondon

This is a quick, cheap meal you’ll find in a lot of small Korean restaurants. It’s called 김치 참치 덥밥 (kimchi tuna deopbap). It’s flavorful kimchi and meaty tuna and mixed with plain rice. Filling and delicious.

5. Green tea fondue

Green tea fondue with a side of green tea and strawberry drinks. SCREAMfmLondon

Osulloc makes and distributes the most famous green tea in Korea. In addition to an Osulloc Museum on Jeju Island, the brand has many tea houses and cafés throughout Korea. I definitely recommend the green tea fondue, which comes with strawberries, cookies and rice cakes for dipping, as well as a little candle to keep it warm.

6. Basil-infused ramen

Basil pesto-infused ramen at Ittengo. SCREAMfmLondon

This is a follow-up to my post about the best Japanese ramen in Seoul. At Ittengo in Hapjeong, the basil pesto-infused ramen is worth waiting in the line that wraps around the block. Dubbed Midori Kame (green turtle), this signature ramen is super rich and possesses a distinctive flavor.

7. Korean-style lunchbox

Korean school lunch featuring quail eggs, pickled cucumber kimchi and spicy soup. SCREAMfmLondon

In Korea, lunchboxes are referred to as dosirak (도시락). There are many different styles and infinite options for fillings, but they all usually consist of some rice, kimchi and several side dishes. You can find these at schools, in convenience stores and at restaurants around Korea.

8. Fish-shaped pastry

Bungeobang filled with raspberry and cream cheese. SCREAMfmLondon

One famous Korean street food item is bungeobang (붕어빵), a fish-shaped pastry. Traditionally, these are filled with red bean paste, but they can be found with any number of sweet or savory fillings.

9. Moksal at Korean barbecue

Different meats sizzling on the grill. SCREAMfmLondon

No, we’re not finished with Korean barbecue. Next on your list to try is moksal (목살), which is marbled pork chop or neck meat. Less fatty than samgyeopsal, this meat has a completely different and more hearty flavor.

10. Rolled ice cream

Rolled ice cream in Hongdae. SCREAMfmLondon

Ice cream comes in many styles on the streets of Seoul. Rolled ice cream is one trend that originated overseas and became popular among Korean street food vendors. Ice cream is combined with different ingredients like cookies and candies before being rolled up and served to customers.

11. Singaporean laksa

Laksa served at the Yummy Kampong Singaporean restaurant in Yeonnam-dong. SCREAMfmLondon

Laksa is a spicy noodle soup popular in Singapore, Malaysia and Indonesia. Similar to curry, the broth is made with thick, spicy coconut milk and filled with noodles, seafood and vegetables. This interesting dish can be found in Seoul’s multicultural neighborhoods.

12. Curry

Yellow curry with rice served in Seoul. SCREAMfmLondon

In Seoul, one of the most popular commonly-eaten foreign foods is curry. From Indian to Japanese-style curry, this dish can be ordered many different ways in many different restaurants.

13. Waffle

Waffle on a stick filled with cream cheese and chocolate syrup. SCREAMfmLondon

Waffles are another Korean street food not to be missed. Nothing beats a piping hot, freshly-made waffle drizzled with your choice of delectable toppings: whipped cream, cream cheese, chocolate sauce, apples and cinnamon, etc.

14. Buffet at a Korean wedding

The amazing selection of foods at a wedding buffet in South Korea. SCREAMfmLondon

Not to be confused with a regular buffet, a Korean wedding buffet is an event all to itself. If you’re lucky enough to be invited to a Korean wedding, you’ll find that the ceremony is kept short and sweet before the guests are directed to an impressive buffet complete with all the Korean foods, Western foods, desserts and drinks you can imagine.

15. Fried rice

Bokkeumbap at a Korean barbecue restaurant. SCREAMfmLondon

Some Korean barbecue restaurants offer you the option of making bokkeumbap (볶음밥) or fried rice toward the end of your meal. Rice mixed with kimchi and other vegetables is added to the leftover meat on your grill, topped with dried seaweed and cooked until it’s a lovely shade of golden brown.

16. Tiramisu

Tiramisu in Hapjeong. SCREAMfmLondon

I don’t know why, but tiramisu recently became incredibly popular in Seoul. Trendy tiramisu shops popped up everywhere overnight, and now you can buy these delicious desserts in a wide variety of flavors on almost any street.

17. Udon

Udon noodle soup at a Korean restaurant. SCREAMfmLondon

Steamy soups are always a good choice on cold Korean nights, and I’ve recently grown pretty fond of Japanese udon noddle soup. The thick, chewy noodles give it a more filling feel, and the distinctive flavor of the broth is addicting.

18. Fried chicken

Fried chicken with a coating of sweet oats. SCREAMfmLondon

Korean fried chicken is definitely unique and tastes amazing. It’s lighter and crispier than Western-style fried chicken, and Korean restaurants are known to serve up some interesting flavors.

19. Bingsu at the sheep café

Adorable sheep bingsu! SCREAMfmLondon

You can kill two birds with one stone here: visit one of Seoul’s most famous themed cafés and taste some of the most delicious bingsu in town. Outside of the Thanks Nature Café is a pen with real sheep you can meet. Inside, the restaurant serves super adorable and very tasty sheep-shaped banana ice cream treats. You can’t go wrong!

20. Brunch

Brunch at One Bite Café in Hongdae. SCREAMfmLondon

Seoul is a very late-night city, so there’s not much going on in the early hours of the morning (unless you’re just heading from the club to grab some hangover soup, which is acceptable). Therefore, brunch is the perfect way to get a good start at midday. With all the cute, trendy cafés to choose from, there should be no trouble finding a great spot for brunch.

Food: Pho Vietnamese Rice Noodles in Hapjeong

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A large bowl of pho on a cold winter morning. SCREAMfmLondon

In the hipster enclave of Hapjeong, there are many hole-in-the-wall restaurants, cafés and bars that serve interesting dishes and minimalist décor. One such spot is simply identified as “Pho.” This intimate restaurant can only seat a few parties but has nice hardwood tables, clean decorations and tasty Vietnamese food.

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Love the fresh vegetables in these rice paper-wrapped spring rolls. SCREAMfmLondon

We were sitting so close to the couple at the next table that I kept shooting glances at their delicious-looking food and ordering exactly what they had. We started by splitting an order of spring rolls. They’re rice paper stuffed with cabbage, carrots, cucumber and other fresh vegetables, served alongside a peanut dipping sauce.

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Chili shrimp stir-fried rice. SCREAMfmLondon

For my main course, I ordered the chili shrimp stir-fried rice. The stylish bowls make this dish look deceptively small, but it’s actually really filling. The rice is mixed with seafood like shrimp and baby octopus as well as a variety of vegetables. It’s not overpoweringly spicy but does pack a good punch. It also came with a nice, small bowl of soup on the side.

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Pho Vietnamese Rice Noodles. SCREAMfmLondon

But the trip would not have been a complete if we didn’t try the pho. This serving was also very generous, and the dish included a fair amount of meat. Perfect antidote for the freezing cold wind in Seoul these days.

Scenes from Busan: Jagalchi Fish Market and more

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Busan’s famous Gamcheon Culture Village. Houses built on windy roadways on the foothills of a coastal mountain make this spot a must-see for tourists to South Korea’s second-largest city. The alleys are uniquely decorated with murals, sculptures and vibrant colors. SCREAMfmLondon

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Jagalchi is Korea’s largest seafood market. Vendors sell all types of fresh seafood throughout the market’s meandering corridors. SCREAMfmLondon

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Vendors at Jagalchi Market offer everything from live turtles and eels to dried fish and seaweed. SCREAMfmLondon

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Small restaurants found inside Jagalchi Market serve freshly-prepared fish dishes. SCREAMfmLondon

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Busan Gamcheon Culture Village at dusk. SCREAMfmLondon

Food: Tim Ho Wan dim sum in Hong Kong

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Tim Ho Wan’s steamed dumplings with shrimp (shrimp siu mai). SCREAMfmLondon

Where in the world can you sit elbow-to-elbow with strangers speaking dozens of different languages while chowing down on Michelin-starred food for less than $10? That’s Tim Ho Wan — the Hong Kong-based dim sum chain famously called the world’s most affordable Michelin-star restaurant.

Dim sum and yum cha (drinking tea) date back to ancient Chinese traditions, originating with the Cantonese in southern China, when roadside teahouses were set up to give travelers and traders a place to rest and eat snacks along the Silk Road. The bite-sized dim sum dishes are fully cooked and ready to serve from steamer baskets and small plates, providing the utmost convenience.

Tim Ho Wan opened in Hong Kong in 2009, received its first Michelin star in 2010, and has since opened a number of additional locations around Asia. But nothing beats the original.

To get a seat in the packed restaurant, diners have to take a number at the desk out front and wait patiently to be called. I rolled up optimistically hoping there wouldn’t be a crowd, but, well. There was. As I waited for my number to be called, I realized that I maybe should have studied some Cantonese numbers. Luckily, I was dining alone, so the hostess quickly plucked me from the crowd and led me inside to fill an empty chair at one of the bustling tables.

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Tim Ho Wan’s famous baked buns with barbeque pork. SCREAMfmLondon

I sat at a table where five other people were already dining, their delicious-looking plates covering the cramped space as I perused my menu. An elderly woman sat across from me, eyeing me skeptically as I did things incorrectly (man, I think you’re supposed to rinse off your plates and chopsticks with tea before the meal, but nobody told me what to do?!) and tried to help me use the correct utensils.

After using a pencil to check items off the green paper menu, the food begins piling up quickly.

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Tim Ho Wan’s vermicelli rolls stuffed with beef. SCREAMfmLondon

First to arrive was my vermicelli roll stuffed with beef ($21 HKD, or about $2.70 USD). Seasoned soy sauce is poured over the dish as soon as it’s placed on the table. These three rolls were super delicious — especially the two on the bottom that were able to soak more of the soy sauce into their rice noodle wrappings. The perfect tenderness and consistency, but I might have liked a little more beef flavor.

As I was finishing up these rolls, my steamed egg cake ($16 HKD) arrived. Y’all, this was so amazingly good. I was definitely expecting something that more closely resembled egg, but when a tasty, sugary sponge cake appeared, I was not mad about it. It was so light and fluffy with a tantalizing brown sugar kind of flavor. I loved this and could have eaten 20 of them.

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Tim Ho Wan’s fluffy, spongey steamed egg cake. SCREAMfmLondon

The Tim Ho Wan menu items I’d heard the most about were the baked buns with barbeque pork ($20 HKD for three buns), so I obviously had to try them out. These char siu bao did not disappoint! The three buns were served encased in perfectly-cooked, flaky breading. Slightly sweet and crunchy on the outside, but chewy and meaty on the inside. I think I could eat 20 of these as well. The texture is absolute perfection and the flavors blend together so well. These are Tim Ho Wan’s signature dish for good reason.

Finally, I ended the meal with some steamed pork dumplings with shrimp ($27 HKD). I used to eat a lot of microwave shrimp siu mai from Trader Joe’s, but it’s an honor to get to try the real deal. These were great (what else did you expect?), packed with shrimp filling and bursting with flavor. Hot and juicy, and the perfect way to top off a great meal.

After the four small plates, I was feeling pretty stuffed, but so happy that I was able to taste these excellent dishes. It’s worth the wait, it’s worth the trip to Hong Kong — Tim Ho Wan is a fantastic dim sum experience.

Food: Japchae, anchovies and more Korean school lunch

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Clockwise from top left: radish kimchi, japchae, dressed lettuce, squid soup, and black rice (heukmi bap). SCREAMfmLondon

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Clockwise from top left: stir-fried anchovies, potato croquettes, napa cabbage kimchi, beef and seaweed soup, and rice mixed with carrots, bean sprouts and soy sauce. SCREAMfmLondon

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Clockwise from top left: sesame radish namul, pork with vegetables, young radish kimchi, miso seaweed soup, and rice. SCREAMfmLondon

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Clockwise from top left: napa cabbage kimchi, stir-fried squid with pork and vegetables, salted seaweed, potato and onion soup, and rice. SCREAMfmLondon

Food: Korean street food, nurungji bingsu and more

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Found this delicious snack on the streets of Myeongdong. Tasty pork belly wrapped around kimchi, bean sprouts, carrots, onions and other fresh veggies. Cooked up and served for about $3. SCREAMfmLondon

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Nurungji Sulbing at my favorite dessert spot. Nurungji are the crunchy rice crackers on top, which are served with chewy injeolmi rice cakes and sticky syrup. SCREAMfmLondon

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Freshly-grilled eel also from the street food paradise that is Myeongdong. SCREAMfmLondon

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Finally made it to WaraWara to try one of these soju cocktails made at your table using an entire pineapple. SCREAMfmLondon

The best street food in Bangkok, Thailand

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A street vendor cooks up some tasty sausages in a stall on the street in Bangkok. SCREAMfmLondon

One of the biggest joys of visiting Thailand’s capital is trying some of the world-famous Bangkok street food. Every neighborhood in the city smells delicious because there is always someone cooking around each corner. From heavily-trafficked tourist areas to quiet residential neighborhoods, Bangkok certainly serves up some exquisite street food. Here are a few of my favorites:

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This Thai coconut ice cream is divine. It’s even better served inside a halved coconut, topped with peanuts and drizzled with coconut milk. SCREAMfmLondon

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This omelette is incredible. It’s stuffed with bean sprouts and a ton of seafood: shrimp, calamari, etc. It’s sprinkled with pepper and served with sweet and sour dipping sauce. SCREAMfmLondon

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There is so much fresh fruit for sale in Bangkok! Fresh fruit juice is sold for about 50 cents a bottle every few feet, and gigantic fruit smoothies are also abundantly available. SCREAMfmLondon

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These flavorful sausages are served on a bed of greens with a few hot peppers on the side. SCREAMfmLondon

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If only a photograph could capture how amazing this smells. It lured me in with the sweet aroma of vanilla cake wafting through the air. It’s a freshly-made pancake stuffed with banana and covered with sweet syrup. Phenomenal. SCREAMfmLondon

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Large portions of delicious roast chicken were sold for only 50 cents and were so satisfying. SCREAMfmLondon

Guide to: Viking Nature Resort on Koh Phi Phi

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The Viking Nature Resort on Koh Phi Phi, Thailand. SCREAMfmLondon

I drank a piña colada. I rocked gently in a hammock, enjoying the late-night sea breeze. I dug my toes into the sand and gawked at a school of striped fish swimming between rocks. I watched crabs scuttling out of the waves. I slept on a bamboo bed in a chic treehouse-style resort. I only inhaled a little bit of salt water. It was the perfect tropical getaway thanks to the Viking Nature Resort on Koh Phi Phi in Thailand.

The Phi Phi Islands are located to the west of the Thai mainland just before you reach the large, well-known island of Phuket. Koh Phi Phi Don is the most famous and most populated, although Koh Phi Phi Leh has also gained notoriety (the 2000 Leonardo DiCaprio movie “The Beach” was filmed there, and everyone you meet will mention this a million times).

To get there, I took a ferry ride from Phuket that entertained us with “Mr. Bean” reruns for the entire three-hour journey. The ferry makes a few stops on the Phi Phi Islands, but I got off at Tonsai Bay, where Viking Nature Resort had a longtail boat waiting for me.

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Look at the color of that water! SCREAMfmLondon

We jetted off across the most gorgeous, turquoise water I’ve ever seen. After spending so many years seeing unappetizing mustard-colored foam wash up on Venice Beach, I didn’t realize the ocean could still be this beautiful. The water at Koh Phi Phi Don is clear and calm, surrounded by huge limestone cliffs covered in thick greenery.

Slowly, the Viking Nature Resort materialized out of the foliage. It’s also beautiful: there is a rustic wooden swing out front, and someone was getting a massage underneath some palm fronds. No sooner had I hopped off the boat into the perfectly temperate water than I had a jar of sweet tea placed in my hand. While I waited for my room, I sampled the sweet and sour fried fish (delicious!) and cocktails (delicious!) from the onsite restaurant. I splashed around in the water on the secluded beach out front and wondered how I’d gotten lucky enough to experience this.

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I never want to leave this beach. SCREAMfmLondon

Finally, I was led to my room. I stayed in Makmai 3C, one of two upstairs rooms in the luxurious Makmai villa. The room is a brisk walk from the lobby and restaurant that involves steep inclines, dirt paths, dodging tree roots and a formidable flight of stairs up to the actual treehouse — but the payoff is incredible!

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This is the life. SCREAMfmLondon

There is a large wooden balcony equipped with a personal hammock, several sets of bamboo tables and chairs, and a fabulous view of the ocean through the trees. The interior was equally impressive: rustic wood and bamboo furniture, high ceilings, a beaded shell curtain in the doorway, a spacious bed, a shower that I wish I had known produced salt water before I stuck my entire face into it.

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My room: Makmai 3C at the Viking Nature Resort on Koh Phi Phi. SCREAMfmLondon

The room came with complementary breakfast and great service from all members of the staff. One night’s stay in the Makmai room was 2,800 THB, which is roughly $77. Pretty wildly expensive by Thailand’s standards, but an incredible deal for the lavish experience.

I could have spent weeks basking in the luxury of the Viking Nature Resort, and I hope I’ll get the chance to go back.

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Breakfast on the beach on Koh Phi Phi. SCREAMfmLondon

Food: Sushiro in Yeonsu-gu

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Sushiro at the Square 1 shopping mall in Yeonsu-gu. SCREAMfmLondon

Sushiro is my favorite restaurant in the Yeonsu Square 1 shopping mall. It is a Japanese chain — the first overseas Sushiro was opened in Seoul in 2011. I love conveyer belt sushi mainly for the privacy of the high booths and (surprise!) the lack of human interaction it requires.

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Squid with wasabi. That’ll wake you right up. SCREAMfmLondon

The most popular types of sushi are prepared behind a glass window at the back of the restaurant and then sent on their way past the tables on a rotating shelf. If you see something delicious, you grab it off the shelf as it passes your table.

The different plate colors signify different prices, but it’s all pretty reasonably priced — even if you eat excessively, as I do.

If you’re not seeing anything that appeals to you, you can order specific dishes using a touchscreen menu fastened above the table.

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The gang’s all here. SCREAMfmLondon

Everything I’ve had at Sushiro has been delicious, which differs wildly from my experience with other conveyer belt sushi restaurants. Usually, the fish is poor quality and the freshness is very doubtful when it’s been going around and around the room on the little belt all night. But Sushiro’s dishes are always freshly prepared and tasty.

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Delicious sushi comes down the conveyer belt faster than you can eat it. SCREAMfmLondon

I always have several orders of the butter octopus: two pieces of nigiri that are warm and savory, covered in delectable buttery goodness. I am also a fan of the fried eel and the wide variety of salmon.

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Octopus with butter: the best. SCREAMfmLondon

Sushiro also offers some more unusual dishes: rice topped with egg, beef, corn, something that looks like old meatloaf? But I can’t bring myself to try them even for novelty when the rest of the sushi is so good.

Convenient, scrumptious and private: Sushiro is definitely one of my favorite restaurants in Incheon for obvious reasons.

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Deep-fried scallops. SCREAMfmLondon

May 4: Korean street food, nachos and more

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Korean-style donkkaseu with rice, vegetables, fried pork cutlet, fried shrimp and egg. As always, served with delicious soup, kimchi and danmuji. As always, served with less delicious macaroni salad. SCREAMfmLondon

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Street food in Myeongdong is plentiful, fantastic and super inexpensive. Sausage and tteokbokki is a winning combination. SCREAMfmLondon

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Awesome do-it-yourself shabu-shabu in Incheon. SCREAMfmLondon

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Korea’s take on nachos at Taco Station in Songdo. SCREAMfmLondon