The worst thing about breakfast is that it takes place so early in the day. Who even wakes up before noon? On a weekend? Not me. But if, by some strange twist of fate, you happen to find yourself both alert and hungry in the wee hours of the morning, there are some great breakfast and/or brunch spots in Los Angeles for you to check out.
Eat This Café
I was already fond of this restaurant long before I managed to try the brunch, and, man, did that change everything. The truffle cheese and egg panini moved me. To put it into perspective: the first time I ordered this sandwich, I actually called someone on the phone afterwards to tell them that I’d just had the best breakfast of my life. Now I bring everyone there to drink bottomless mimosas with me. The sandwich is served on toasted sourdough bread and is made with fried eggs, truffle cheese, roasted mushrooms, caramelized onions, provolone cheese and a balsamic glaze. It’s all served with seasoned roasted potatoes and a small cup of fruit. Wow! It’s magnificent.
Neighborhood: Larchmont Village
Larchmont is the kind of cute neighborhood that gives off a “brunch” vibe all day long, you know? There’s a Sunday morning farmer’s market and streets lined with expensive, kitschy boutiques and cafes. And Larchmont Bungalow is the best place to brunch there. If you’re into extravagant dessert, you will be into their red and blue velvet pancakes, which are not pancakes as much as they are moist little cakes filled with cream cheese spread, dusted with powdered sugar and topped with walnuts. So indulgent. So good.
If you find yourself cruising through Grand Central Market between 8 a.m. and 4 p.m., it would be wise to stop by the Eggslut kiosk, where they serve up super deluxe egg-based breakfasts that you can eat at their counter or across the street at Pershing Square. The food rules. There’s the Fairfax: a sandwich on a brioche bun with soft scrambled eggs, chives, cheddar cheese, caramelized onions and Sriracha mayo. And there’s the cheeseburger: wagyu beef, caramelized onions, pickles, cheddar cheese, dijonnaise and an over-medium egg on a brioche bun. This food will get all over you, and it will be worth it.
The Griddle Café
Neighborhood: Hollywood Hills
The line is long, and the portions are gigantic. I was completely prepared for everything to be huge, and it still surprised me how huge it really was. That’s how it goes at the Griddle Café: your plate will be overflowing with toppings. You roll with it. There are pages and pages of pancake options — they’re all served three to a plate, and they’re bigger than your head. Some of the choices are just amazing. The Black Magic pancakes are filled with crushed Oreos and topped with whipped cream and Oreo cookie pieces. The Red Velvet pancakes are topped with swirls of cream cheese icing. Mhm.
Alcove Café and Bakery
Neighborhood: Los Feliz
At Alcove, you place your order and pay inside, then find a server to seat you (preferably on the spacious outdoor patio on a lovely Los Angeles day). It’s a little stressful, and you occasionally have to wait 50 years to get up to the counter. But once you do, the food (and dessert!) is delicious. The cobb omelette is a truly fabulous piece of brunch art, stuffed with warm grilled chicken, bacon, blue cheese and tomato and topped with large slices of avocado. The omelette itself is huge, but it also comes with a large portion of delicious rosemary potatoes and four slices of toast. I don’t even like toast, but I still finished mine because it came with butter and a tiny, personal-sized glass jar of strawberry jam. It’s adorable.
Blu Jam Café
Blu Jam is another must-try brunch location in an area full of brunch locations. There’s a little something for everybody. If you’re into savory breakfast: order Kamil’s Breakfast, which is pan-roasted macaroni scrambled with eggs, smoked bacon, ham, garlic, chives and cheddar cheese. If you’re into sweet breakfast: order the crunchy French toast, which is egg brioche dipped in batter, rolled in crunchy corn flakes, grilled and topped with fresh fruit and vanilla bean sauce. If you’re me, order a California omelette, which has three eggs, smoked bacon, tomato, avocado, sour cream and cheddar cheese.