Tag Archives: los feliz

Jeff Goldblum at the Rockwell Table & Stage

Another great picture: Jeff Goldblum performs with the Mildred Snitzer Orchestra at the Rockwell Table & Stage in Los Feliz. SCREAMfmLondon

Sometimes, I wonder why I would ever want to leave LA. Such a night was when I made it out to the Rockwell Table & Stage in Los Feliz to see Jeff Goldblum play jazz with the Mildred Snitzer Orchestra over cocktails. Only in Hollywood, folks.

More-or-less every Wednesday at 9 p.m., Jeff and his band perform a low-key concert at the Rockwell with Jeff simultaneously on piano and holding court with the audience, singing and shooting the breeze about movies.

On the night I attended, the band played standards like “Bye Bye Blackbird” and invited up a few guest performers, including a fantastic female vocalist who sang “It Had to Be You” with them.

In between songs, Jeff tools around on the piano and engages in conversation with the audience. Which is super awkward. I cannot emphasize enough how apparent the generation gap was here. I’m going to have to assume that the majority of the audience came out because they remember “Jurassic Park” fondly from their childhoods, because they were not familiar with the songs and struggled to keep up with Jeff’s references to classic movies. There was some sort of degrees-of-separation game going on, but the connection was not being made between Jeff’s contributions of films like “Alice Doesn’t Live Here Anymore” and the audience shouting “Shia LaBeouf! ‘Harry Potter’!” Like I said: awkward for all of us.

If you want to attend, you can order tickets ahead of time, and you’ll get a guaranteed seat. Regular seats are $20, and VIP seats are $25 if you want to be all up in Jeff Goldblum’s face. Or, you can just swing by and hope there’s an open chair. This is what I did — and I scored one of the last stools available at the bar, which was a perfect spot from which to eat and watch the show. It was fate.

At the Rockwell, the cocktails all have fabulous names: The Rejected Suitor, for example, is made with honey scotch, blackberries, fresh mint and Cointreau. I ordered “Jim Got Down on His Knees” because that’s a great fucking name for a cocktail, and it sounded delicious: rosé, grape vodka and St. Germaine Elderflower. It was delicious, by the way, and all of the craft cocktails cost $12.

After watching plates of aromatic food pass by for a while, I decided I couldn’t stand it any longer and decided to order something of my own. I went with one of the wood stone flatbreads ($15) — the forest mushroom, which is topped with wild mushrooms, white sauce and truffle oil. It was perfect.

The entire event is a classy, classic Hollywood experience, and I highly recommend it.

Jeff Goldblum and the Mildred Snitzer Orchestra at the Rockwell Table & Stage
1714 N. Vermont Ave.
9 p.m. Wednesday
Entry is free; reserved tickets range from $20-25
For more information, visit www.rockwell-la.com.

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My picks: Best brunch spots in Los Angeles

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The cobb omelette at Alcove Café and Bakery in Los Feliz. SCREAMfmLondon

The worst thing about breakfast is that it takes place so early in the day. Who even wakes up before noon? On a weekend? Not me. But if, by some strange twist of fate, you happen to find yourself both alert and hungry in the wee hours of the morning, there are some great breakfast and/or brunch spots in Los Angeles for you to check out.

Eat This Café
Neighborhood: Hollywood

I was already fond of this restaurant long before I managed to try the brunch, and, man, did that change everything. The truffle cheese and egg panini moved me. To put it into perspective: the first time I ordered this sandwich, I actually called someone on the phone afterwards to tell them that I’d just had the best breakfast of my life. Now I bring everyone there to drink bottomless mimosas with me. The sandwich is served on toasted sourdough bread and is made with fried eggs, truffle cheese, roasted mushrooms, caramelized onions, provolone cheese and a balsamic glaze. It’s all served with seasoned roasted potatoes and a small cup of fruit. Wow! It’s magnificent.

Larchmont Bungalow
Neighborhood: Larchmont Village

Larchmont is the kind of cute neighborhood that gives off a “brunch” vibe all day long, you know? There’s a Sunday morning farmer’s market and streets lined with expensive, kitschy boutiques and cafes. And Larchmont Bungalow is the best place to brunch there. If you’re into extravagant dessert, you will be into their red and blue velvet pancakes, which are not pancakes as much as they are moist little cakes filled with cream cheese spread, dusted with powdered sugar and topped with walnuts. So indulgent. So good.

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The truffle cheese and egg panini at Eat This Café in Hollywood. SCREAMfmLondon

Eggslut
Neighborhood: Downtown

If you find yourself cruising through Grand Central Market between 8 a.m. and 4 p.m., it would be wise to stop by the Eggslut kiosk, where they serve up super deluxe egg-based breakfasts that you can eat at their counter or across the street at Pershing Square. The food rules. There’s the Fairfax: a sandwich on a brioche bun with soft scrambled eggs, chives, cheddar cheese, caramelized onions and Sriracha mayo. And there’s the cheeseburger: wagyu beef, caramelized onions, pickles, cheddar cheese, dijonnaise and an over-medium egg on a brioche bun. This food will get all over you, and it will be worth it.

The Griddle Café
Neighborhood: Hollywood Hills

The line is long, and the portions are gigantic. I was completely prepared for everything to be huge, and it still surprised me how huge it really was. That’s how it goes at the Griddle Café: your plate will be overflowing with toppings. You roll with it. There are pages and pages of pancake options — they’re all served three to a plate, and they’re bigger than your head. Some of the choices are just amazing. The Black Magic pancakes are filled with crushed Oreos and topped with whipped cream and Oreo cookie pieces. The Red Velvet pancakes are topped with swirls of cream cheese icing. Mhm.

Alcove Café and Bakery
Neighborhood: Los Feliz

At Alcove, you place your order and pay inside, then find a server to seat you (preferably on the spacious outdoor patio on a lovely Los Angeles day). It’s a little stressful, and you occasionally have to wait 50 years to get up to the counter. But once you do, the food (and dessert!) is delicious. The cobb omelette is a truly fabulous piece of brunch art, stuffed with warm grilled chicken, bacon, blue cheese and tomato and topped with large slices of avocado. The omelette itself is huge, but it also comes with a large portion of delicious rosemary potatoes and four slices of toast. I don’t even like toast, but I still finished mine because it came with butter and a tiny, personal-sized glass jar of strawberry jam. It’s adorable.

Blu Jam Café
Neighborhood: Fairfax

Blu Jam is another must-try brunch location in an area full of brunch locations. There’s a little something for everybody. If you’re into savory breakfast: order Kamil’s Breakfast, which is pan-roasted macaroni scrambled with eggs, smoked bacon, ham, garlic, chives and cheddar cheese. If you’re into sweet breakfast: order the crunchy French toast, which is egg brioche dipped in batter, rolled in crunchy corn flakes, grilled and topped with fresh fruit and vanilla bean sauce. If you’re me, order a California omelette, which has three eggs, smoked bacon, tomato, avocado, sour cream and cheddar cheese.

Food: Favorite Los Angeles restaurants of 2013

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Truffle Mushroom Swiss Burger at Plan Check Kitchen + Bar. SCREAMfmLondon

Food-wise, 2013 was a big year of personal growth for me. I had always considered myself a picky eater, but, as it turns out, I had just never tasted good food before. And there is no shortage of good food in Los Angeles. From dousing everything in white truffle oil to an unlikely affection for congealed pig blood, I have really stretched my dining wings this year. Here are some highlights from my favorite restaurants of 2013:

Umami Burger

Burgers used to be a food of backyard barbeques that could be bought for $1 at McDonalds. But ever since my first bite of an Umami Burger, I’ve known that they’re capable of so much more. Everything about these burgers is expertly-crafted and deserving of the hype that surrounds them: the crunchy onion strings and chewy bacon lardons on the Manly Burger, the creamy and gooey cheese on the Truffle Burger, the flavorful parmesan crisp and fresh vegetables on the namesake Umami Burger. I feel like I’ve spent half my year dreaming about, raving about and then eating Umami Burgers, and I’d do it again given half the chance. Additionally, Umami Burger’s rich and delicious truffle cheese-covered shoestring fries are solely responsible for launching my insatiable obsession with truffle oil. So, thanks for that.

Nong Lá

Bún bò Hue at Nong Lá. SCREAMfmLondon

Bún bò Hue at Nong Lá. SCREAMfmLondon

For years, I asserted that I didn’t like pho. And that I wasn’t particularly into soup in general. Nong Lá was an unexpected game-changer this year. I was somehow compelled to order the bún bò Hue, a spicy beef soup made with lemongrass, vermicelli noodles, pork patty and beef shank, topped with white onions, green onions and cilantro. The restaurant is charming and modern, and the meal was initially delicious, but the most surprising element was that I ended up wanting to eat bún bò Hue again and again, all the time. I even went to other Vietnamese restaurants and consumed other pho! So out-of-character! Nong Lá’s influence had a ripple effect through my diet: I thought, if Vietnamese food is actually delicious, what about Thai food? And Indian food? And Mediterranean food? Could it be that there is more to cooking beyond deep-frying? Could it be?! Yes, I suppose it could.

Spitz & Sidewalk Grill

Speaking of Mediterranean food, two of the best-tasting and least expensive restaurants I discovered in Los Feliz, coincidentally, serve Mediterranean food. At Spitz, the star of the show (besides the cocktails, because the cocktails rule) are the street cart fries – well-seasoned fries topped with garlic aioli, feta, onion, green pepper, tomato, olives, pepperoncini and chili sauce. At the Sidewalk Grill, I like to be the master of my own destiny and create a meal combining a chicken kabob wrap (lettuce, cucumber, tomato, pickle, hummus and tasty garlic sauce) with a side dish like tabouleh or a Greek salad. No joke, I once ordered a Greek salad. A Greek salad is just cucumbers, tomato and feta, friends. See how far I’ve come? I’m not the man they think I am at home.

Plan Check Kitchen + Bar

There isn’t really a good life-affirming story about Plan Check. It didn’t really change my perspective on food in any capacity. It’s just really, really good. They serve a weird pastrami poutine featuring gravy and cheese on top of thick, chewy fries that is just rich and delicious. And, really, the burgers at Plan Check are some of the best I’ve ever tasted. Something about the crunch-covered bun, the mini-skillet they’re served in to contain the juices, and the fresh (and unusual) toppings like pig candy and ketchup leather. It’s just really innovative and, most importantly, effective. The fresh-cooked cruller donuts covered in cinnamon sugar and served in cream and fresh fruit are pretty killer as well.

Sprinkles Cupcakes

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Sprinkles Cupcakes. SCREAMfmLondon

I hear gourmet cupcakes are a thing of the past. Talk turns to donuts as the next big dessert trend. I blame all those weirdos who pay $50 for boring cronuts (a donut-croissant hybrid). But nothing will ever replace cupcakes in my heart. I will love cupcakes forever, and Sprinkles Cupcakes have done right by me this year. This ritzy cupcakery is located in Beverly Hills and has become famous as the home of the 24-hour cupcake ATM. I enjoy making a game of the cupcake schedule, trying to coordinate a trip on days they’ll be serving up the best treats. The pumpkin cupcake is particularly great (but only seasonal!). The moist cake is more muffin-like than super sweet, and the cream cheese frosting is a perfect complement. My passion for fancy cupcakes will never die.

Has my palate matured with age? Did I just destroy all of my tastebuds with too many microwave dinners? Do they just not ship any good tomatoes to Reno? I don’t know what makes the difference, really. Probably a combination of the above-mentioned factors.

What’s on the agenda for 2014? So glad you asked, because I’ve got it all planned out:

– More vegetables you hated as a kid that turned out to be delicious later in life. Brussels sprouts! Asparagus! Avocado!

– More brunch. Day-drinking and dessert-disguised-as-breakfast in the early morning hours!

– More burgers. Literally every gourmet burger in the world! I’m coming for you!

– A wider variety of cultural cuisines. Korean barbeque! Thai noodles! Fancy ramen! Japanese food trucks! Spices!

– More fruit. Smoothies! Juice cleanses!

Wow, I’m excited. Basically, I have 235 places bookmarked on Yelp, and I’m not allowed to die until I’ve tried them all. Away we go.