Crêpes are big in Tokyo, and there are about a million crêperies along Takeshita Street, one of Harajuku’s most popular pedestrian-only shopping streets. The foot traffic on Takeshita is so intense that there’s little room for actual movement, so the small restaurants and side streets are essential for a quick escape from the crowds.
Angels Heart is a crêperie located on the corner of one such side street, which provides a nice reprieve from the chaos of the main drag. There was periodically a line, but it went quite quickly.
Angels Heart serves a variety of freshly-made crêpes (both sweet and savory) with your choice of fillings. The girl in front of me definitely ordered some sort of leafy green crêpe filling, but I went with banana, chocolate and cheesecake for around 500 JPY. It was prepared quickly and served wrapped in a sturdy, pink paper cone. The entire side street is lined with people chillin’, eatin’ crêpes, and I was happy to join them.
The street is on a slight incline, so it provides a good vantage point from which you can do some great people-watching. While I was hanging out, I heard lots of shouting and clanging coming from the main street as several groups of men dressed in short robes pushed their way through the shoppers carrying some sorts of altars on their shoulders. I assume it had something to do with the Mid-Autumn Festival, Tsukimi, that was going on around the same time as the lunar eclipse during the last week of September.
But who knows.
At any rate, the crêpe was delicious: the slice of cheesecake was solid, the chocolate syrup was plentiful, the whipped cream was cool while the crêpe itself was warm. What more do you need? Angels Heart is a sweet spot to stop by when you become overwhelmed by the crowds in Harajuku.